Tag Archives: lactose free

Roast Cauliflower with Pistachios, Meyer Lemon, and Parsley

I’ve come a long way since only eating cauliflower when roasted with lots of orange cheese, butter, and breadcrumbs. Turns out I really like cauliflower in a whole lot of ways. While roaming the farmers’ market, my sister pointed out … Continue reading

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Cream Cheese Frosting

I have struggled for years to find a cream cheese frosting that I could eat and hold my head up serving to lactose-eaters as well. Carrot cake with cream cheese frosting is my favorite dessert and I’ll often just make … Continue reading

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Pecan, Cherry, Chia Granola

Breakfast is tough for me. I’m going to guess that’s the case with most people with dietary restrictions. When I find one thing that sounds good- that’s pretty much the only breakfast I’ll want for weeks, months, or longer. Granola … Continue reading

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Pasta with Creamy Pumpkin Sauce

Halloween is over. Thanksgiving is over. Those pumpkin decorations need to come down and get eaten! Here’s a nice, simple sauce: creamy and rich but still light (and vegan). Roasted squash keeps in the refrigerator for a week or so … Continue reading

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Pistachio Torte with Limoncello-Soaked Strawberries

I ran into a friend of mine at the grocery store and the conversation steered towards pistachios and how difficult they can be to find raw, shelled, and organic. I bake with a lot of different nut flours but for … Continue reading

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Spring Bounty Hash

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading

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Boozy Orange Cake

I’ve made this cake and variations of it now dozens of times since the first go round. It has come to be one of my favorite standby desserts. My most popular version and the one I’ve now made over and … Continue reading

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Three Layer Peanut Butter Brownies (Raw)

These were amazingly rich and decadent and though I made them myself, I couldn’t believe they were raw (and vegan and sugar free and gluten free). Everyone’s favorite Sal-Pal left town and for her going away bash I had to … Continue reading

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Salted Chocolate and Nut Triangles

I made these for a vegan’s going-away fiesta and they were a hit. These were a quick and easy naturally gluten free and vegan treat- the texture was somewhere between fudge and a chocolate bar. I used chopped walnuts, pecans, … Continue reading

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Sesame Balls

I made these sweet Sesame Balls filled with Red Bean Paste to ring in the Chinese New Year. The paste is two ingredients and the sesame balls are another two. Yep, that’s it. Both were pretty fool-proof. They were amazingly … Continue reading

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