Monthly Archives: October 2012

Wisdom Berry Trail Mix

The mulberry fruit does not bud until frosts are past: they symbolize patience. Once the danger of the last frost passes, mulberries produce their buds so quickly that they appear almost over night, thereby acquiring their symbolism of expediency and … Continue reading

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Chocolate Nut Crinkle Cookies

You know those cookies they have at Central Market? They’ve always been naturally gluten free and they’ve been a great treat when folks want to pick up dessert for me without any hassle and without rummaging through the gluten free … Continue reading

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Oh Boy These Blogs

Oh boy oh boy! There are so many recipes in my drafts waiting for one final test run. So many ideas going through my head and so many assignments for the next few weeks. We’ve got the Gluten Free Ratio … Continue reading

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Thai Mango and Cucumber Salad

I love this salad. I love it any time of day and any time of year. Thai food is comfort food to me. And that’s what I need right now. I’m trying to remember that crap happens to the best … Continue reading

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Este Sorbet de Chocolate es Muy Rico

I love sorbet. I always have. I miss ice cream every so often, but sorbet easily fills this void. Dairy-free ice creams tend to often disappoint, but the naturally dairy-free wonder that is sorbet, never fails to satisfy the need … Continue reading

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Orange Amaretti Cookies

I love a good chewy cookie. Cakey? Sure. Fudgy? Sure. Crisp? Okay. But chewy is what makes my mouth water. It’s also (fortunately for me), easy to make a gluten free and very chewy cookie. Another birthday in the Sustainable … Continue reading

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Apple Apple Apple Cake, Anytime

Half way through baking this cake, I panicked and told everyone there would be no dessert at Rosh Hashanah this year. A friend even rushed to the bakery to bring the “just in case” chocolate cake. My cake was overflowing, … Continue reading

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