Monthly Archives: March 2013

Pumpkin Bread…Another Way

Posted on March 22, 2013 by Salts Kitchen

I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a texture that reflects more … Continue reading →

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Chewy Chewy Chocolate Ginger Cookies (Paleo)

Posted on March 11, 2013 by Salts Kitchen

How I love chewy cookies. These are a really simple, no mess, high-protein and no sugar treat. This recipe is adapted from Hallie Klecker‘s Chocolate Ginger Cookies posted on The Balanced Platter. I’m again trying to cut out sugar but … Continue reading →

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City Guide’s Gluten-Free Friendly Options from Enfield to Brentwood

Posted on March 1, 2013 by Salts Kitchen

If you’re out and about during SXSW and you want to avoid the chaos of Downtown and even East Austin these days (gone are the days when East was the quiet refuge to west of I-35), head west to the … Continue reading →

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City Guide to Gluten-Free Picks in East Austin

Posted on March 1, 2013 by Salts Kitchen

It’s time again for the Austin Food Blogger Alliance’s City Guide. I’m checking in on those gluten-free-friendly spots that both you AND your gluten-full friends will enjoy. Here are my picks from I-35 to Ed Bluestein and everything east in … Continue reading →

Posted in Reviews | 11 Comments