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Monthly Archives: June 2012
Giuliano’s Potatoes with a Twist (or 4)
Oh potatoes. I can’t say I generally choose potatoes first. But sometimes, just sometimes, there’s a potato dish that really and truly hits the spot. It’s potato season and I saw some beautiful fingerlings at the farmers’ markets over the … Continue reading
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Zucchini Oat Muffins
Wait, what the hell am I supposed to do with all that zucchini? Holy crap that’s a lot of squash. There’s only so much zucchini I can eat. No, Mr. Farmer I don’t need anymore of your zucchini seconds. Any … Continue reading
Posted in Dietary Restrictions, Recipes, Salty, Sweet
Tagged almond flour, Almonds, Breads, breakfast, butternut squash, gluten free, lactose free
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All That Brunch (Part I: Spring Succotash)
Memorial Day was a whirl. I went into Friday evening thinking it would be a quiet weekend: I’d be productive, get stuff done around the house, clean, things of that nature. Thinking I’d be free as a bird, I decided … Continue reading
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Mussels with Sausage and Tomatoes
Floating around in Barton Springs, my friend Tim and I discussed dinner. Discussed going out, going to get wine, going to something or other, then we started daydreaming about what we’d ideally eat at that very moment. Somehow we turned … Continue reading
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Sausage and Mushroom Radicchio Cups
Last month it was my turn to host book-club and we read a book about women in Shanghai. Quite the discussion ensued. Always fascinating. Always fun. The choice for food this month was obvious: Chinese of course. I had big … Continue reading
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Watermelon-Lime Popsicles
My favorite niece in the world came over for our first summer afternoon at Deep Eddy Swimming Pool. Before we left, we whipped together this nice refreshing Watermelon-Lime treat. When we got back we had an almost frozen popsicle. We … Continue reading
Posted in Dietary Restrictions, Recipes, Sweet
Tagged Dessert, gluten free, Ice Cream, lactose free, Vegan
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It’s about the Community
Dearest Readers (reader? Just Dad?), I have about 30 recipes as drafts waiting to be tweaked and edited and posted, but in the meantime, I’ve been touched by the community that the gluten free life has brought to me and … Continue reading
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Salts Kitchen 