Monthly Archives: June 2015

Lamb and Beef Meatballs with Lemon

This past spring I was on a meatball mission. Since they so frequently have breadcrumbs I rarely get to them out at restaurants. I made a dozen variations and finally settled on this as the all-around favorite inspired by Jerusalemjerusalem. … Continue reading

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Spring Bounty Hash

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading

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Bread Pudding with Whiskey Sauce

Warning! The following entry has a gluten and dairy-full recipe. There is a GF and DF version at the bottom. My friends Jake and Joy got married a few weeks back and asked me to make the desserts for the … Continue reading

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