Tag Archives: Sides

Roast Cauliflower with Pistachios, Meyer Lemon, and Parsley

Posted on March 22, 2017 by

I’ve come a long way since only eating cauliflower when roasted with lots of orange cheese, butter, and breadcrumbs. Turns out I really like cauliflower in a whole lot of ways. While roaming the farmers’ market, my sister pointed out … Continue reading →

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Spring Bounty Hash

Posted on June 10, 2015 by

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading →

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Pancetta, Manchego and Caramelized Onion Biscuits

Posted on February 5, 2015 by

I’ve been working on a buckwheat biscuit recipe for quite some time now. I’ve had some successes and many, many fails. I thought I would have it all figured out by now but it’s still a toss up whether the … Continue reading →

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Lemony Broccoli Soup (and garlicky too)

Posted on January 19, 2015 by

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading →

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Green Pea Pesto

Posted on November 10, 2014 by

I sort of fell in love with this pesto. I found fresh English peas and needed to have them. I had tomatoes, cucumber, basil, and mint in the garden and I had recently found Bufala Mozzarella (the easiest for those … Continue reading →

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Creamy Green Gazpacho with Queso Fresco and Toasted Pepitos

Posted on August 20, 2014 by

When I was 13 my mother took my sister to visit colleges. That was also the week of Spanish class presentations at my high school. With my mother and sister away from home, I came home with a “recipe” from … Continue reading →

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Honey Ginger Almond Butter Stuffed Dates

Posted on June 8, 2014 by

I came across this recipe for Honey Ginger Almond Butter on Food52 and have made it several times already. I have a hefty jar of it in my fridge and my favorite thing to do is stuff the almond butter … Continue reading →

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