Tag Archives: Fast Lunch

Spring Bounty Hash

Posted on June 10, 2015 by Salts Kitchen

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading →

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Lemony Broccoli Soup (and garlicky too)

Posted on January 19, 2015 by Salts Kitchen

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading →

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Green Pea Pesto

Posted on November 10, 2014 by Salts Kitchen

I sort of fell in love with this pesto. I found fresh English peas and needed to have them. I had tomatoes, cucumber, basil, and mint in the garden and I had recently found Bufala Mozzarella (the easiest for those … Continue reading →

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Black Bean and Mushroom Burgers

Posted on January 9, 2013 by Salts Kitchen

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading →

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Plains Indians Bison Meatballs

Posted on November 10, 2012 by Salts Kitchen

Book club was at my house this month and we just finished reading Empire of the Summer Moon. Each month we attempt to make foods based on the theme of the book. Some are easy themes (Japanese, comfort food, vegetarian) while … Continue reading →

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Seared Peach and Grilled Chicken Salad

Posted on July 5, 2012 by Salts Kitchen

I’m back off the sugar truck and have been craving salads. Maybe that has something to do with the 2 nights in a row of fries for dinner and other foods that should not be consumed as a meal (or … Continue reading →

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Squash, Green Beans, Cherry Tomatoes Oh My

Posted on October 12, 2011 by Salts Kitchen

I am very particular when it comes to green beans. When it’s the peak of the season and they are crisp and super sweet, oh do they hit the spot. I had a bag of green beans that I knew … Continue reading →

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Summertime Lentil Salad (and Refreshing Celery)

Posted on October 4, 2011 by Salts Kitchen

I buy celery very infrequently. When I do it’s because there’s something specific I’m making with it. But then you have the rest and what does one do with bendy, rubbery celery? I make soups and stocks, salads, etc with … Continue reading →

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Sweet Potato Goodness

Posted on February 23, 2011 by Salts Kitchen

Rule #1: Always attempt to bring something homemade to a potluck. Rule #2: Sweet potatoes always sound appealing. Rule #3: If a friend gives you produce from her garden, you can never allow it to go bad. When nothing else … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | Tagged , | 2 Comments