Tag Archives: Fast Lunch

Spring Bounty Hash

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading

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Lemony Broccoli Soup (and garlicky too)

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day¬†and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading

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Green Pea Pesto

I sort of fell in love with this pesto. I found fresh English peas and needed to have them. I had tomatoes, cucumber, basil, and mint in the garden and I had recently found Bufala Mozzarella (the easiest for those … Continue reading

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Black Bean and Mushroom Burgers

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading

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Plains Indians Bison Meatballs

Book club was at my house this month and we just finished reading¬†Empire of the Summer Moon. Each month we attempt to make foods based on the theme of the book. Some are easy themes (Japanese, comfort food, vegetarian) while … Continue reading

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Seared Peach and Grilled Chicken Salad

I’m back off the sugar truck and have been craving salads. Maybe that has something to do with the 2 nights in a row of fries for dinner and other foods that should not be consumed as a meal (or … Continue reading

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Squash, Green Beans, Cherry Tomatoes Oh My

I am very particular when it comes to green beans. When it’s the peak of the season and they are crisp and super sweet, oh do they hit the spot. I had a bag of green beans that I knew … Continue reading

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Summertime Lentil Salad (and Refreshing Celery)

I buy celery very infrequently. When I do it’s because there’s something specific I’m making with it. But then you have the rest and what does one do with bendy, rubbery celery? I make soups and stocks, salads, etc with … Continue reading

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Sweet Potato Goodness

Rule #1: Always attempt to bring something homemade to a potluck. Rule #2: Sweet potatoes always sound appealing. Rule #3: If a friend gives you produce from her garden, you can never allow it to go bad. When nothing else … Continue reading

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