Monthly Archives: December 2016

Pasta with Creamy Pumpkin Sauce

Halloween is over. Thanksgiving is over. Those pumpkin decorations need to come down and get eaten! Here’s a nice, simple sauce: creamy and rich but still light (and vegan). Roasted squash keeps in the refrigerator for a week or so … Continue reading

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Apple Almond Cake

I love this cake. Love it so much that I’ve made a version of it almost every week for the past month. Plus after having not written here for months and months I wanted to be sure to post something … Continue reading

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