Tag Archives: Coconut Milk

Pasta with Creamy Pumpkin Sauce

Posted on December 18, 2016 by Salts Kitchen

Halloween is over. Thanksgiving is over. Those pumpkin decorations need to come down and get eaten! Here’s a nice, simple sauce: creamy and rich but still light (and vegan). Roasted squash keeps in the refrigerator for a week or so … Continue reading →

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Bread Pudding with Whiskey Sauce

Posted on June 6, 2015 by Salts Kitchen

Warning! The following entry has a gluten and dairy-full recipe. There is a GF and DF version at the bottom. My friends Jake and Joy got married a few weeks back and asked me to make the desserts for the … Continue reading →

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Dark Chocolate Ice Cream with Olive Oil and Sea Salt

Posted on July 2, 2014 by Salts Kitchen

I have friends eating their way through their last week in Austin before a big move overseas. Some of their favorite things include dessert: particularly Lick Ice Cream. While I do love Lick, I can’t sample some of the favorites. … Continue reading →

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Coconut Tapioca Pudding with Mango and Roasted Mung Beans

Posted on April 13, 2014 by Salts Kitchen

  Well hello again. I’ve been away, literally and figuratively. I’ve taken a break from the blogging world (but not from cooking) and I was off in Thailand recently. I could go on and on about the food I ate … Continue reading →

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Green Tea Chai Ice Cream

Posted on November 3, 2013 by Salts Kitchen

It’s official. Of all the ice creams I’ve ever made, this might very well be my favorite. I cannot count how many times I had to lick the spoon clean. It started when my friend Rajiv handed me a ziplock … Continue reading →

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Chocolate-Hazelnut-Espresso Ice Cream

Posted on July 14, 2013 by Salts Kitchen

And another ice cream treat…We now have a freezer full of ice cream. Ice cream party anyone? Chocolate-Hazelnut-Espresso Ice Cream 1 can coconut milk (1 1/2 cups) 1/2 cup boiling water 1/3 cup strong brewed (decaf) espresso 1 scant cup … Continue reading →

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Nectarine, Brown sugar, and Toasted Almond Ice Cream

Posted on July 7, 2013 by Salts Kitchen

The past couple of months have been insane. I mean the kind of overwhelming that makes you take a deep breath, look down to make sure your feet are still on the ground, and double-check that you’re even still yourself … Continue reading →

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Chocolate Passion Fruit Mousse

Posted on July 9, 2012 by Salts Kitchen

Still off the sugar-wagon but I wanted to bring desserts to the 4th of July barbeque. I started with an idea and a few ingredients and had no idea if this would turn out or just be soup. I followed … Continue reading →

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Coconut Ginger Ice Cream for Mom

Posted on May 13, 2012 by Salts Kitchen

For Mother’s Day many, many years ago, I made an angel food cake with strawberries for my mom. After the cake and day of mom was over, we had a ton of egg yolks and strawberries left in the house. … Continue reading →

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Tom Kha Gai

Posted on March 29, 2011 by Salts Kitchen

Yesterday morning Tom Kha (Thai Coconut Soup) came up in conversation and I promised to send my friend Sarah my version of this recipe. Then on my way to yoga later in the day, another friend simply texted, “I want … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | Tagged , , | 4 Comments