Tag Archives: Paleo

Roast Cauliflower with Pistachios, Meyer Lemon, and Parsley

I’ve come a long way since only eating cauliflower when roasted with lots of orange cheese, butter, and breadcrumbs. Turns out I really like cauliflower in a whole lot of ways. While roaming the farmers’ market, my sister pointed out … Continue reading

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Spring Bounty Hash

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading

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Three Layer Peanut Butter Brownies (Raw)

These were amazingly rich and decadent and though I made them myself, I couldn’t believe they were raw (and vegan and sugar free and gluten free). Everyone’s favorite Sal-Pal left town and for her going away bash I had to … Continue reading

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Lemony Broccoli Soup (and garlicky too)

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day¬†and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading

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Green Pea Pesto

I sort of fell in love with this pesto. I found fresh English peas and needed to have them. I had tomatoes, cucumber, basil, and mint in the garden and I had recently found Bufala Mozzarella (the easiest for those … Continue reading

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Creamy Green Gazpacho with Queso Fresco and Toasted Pepitos

When I was 13 my mother took my sister to visit colleges. That was also the week of Spanish class presentations at my high school. With my mother and sister away from home, I came home with a “recipe” from … Continue reading

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Salt and Pepper Cocoa Shortbread

I created these a long while back and brought them along to a picnic. I forgot all about them but my 3rd base-playing friend, LB, did not. She reminded me of how much she loved those cookies several times over … Continue reading

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Honey Ginger Almond Butter Stuffed Dates

I came across this recipe for Honey Ginger Almond Butter on Food52 and have made it several times already. I have a hefty jar of it in my fridge and my favorite thing to do is stuff the almond butter … Continue reading

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Coconut Tapioca Pudding with Mango and Roasted Mung Beans

  Well hello again. I’ve been away, literally and figuratively. I’ve taken a break from the blogging world (but not from cooking) and I was off in Thailand recently. I could go on and on about the food I ate … Continue reading

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Homemade Strawberry Almond Milk

I met my friend Emily at the age of 8. We had tea parties, we picked flowers, and we may have also tortured snails and slugs in the yard. I reminisce about things sporadically but there’s one thing I had … Continue reading

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