Tag Archives: breakfast

Pecan, Cherry, Chia Granola

Posted on February 22, 2017 by Salts Kitchen

Breakfast is tough for me. I’m going to guess that’s the case with most people with dietary restrictions. When I find one thing that sounds good- that’s pretty much the only breakfast I’ll want for weeks, months, or longer. Granola … Continue reading →

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Spring Bounty Hash

Posted on June 10, 2015 by Salts Kitchen

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading →

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Bread Pudding with Whiskey Sauce

Posted on June 6, 2015 by Salts Kitchen

Warning! The following entry has a gluten and dairy-full recipe. There is a GF and DF version at the bottom. My friends Jake and Joy got married a few weeks back and asked me to make the desserts for the … Continue reading →

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Pancetta, Manchego and Caramelized Onion Biscuits

Posted on February 5, 2015 by Salts Kitchen

I’ve been working on a buckwheat biscuit recipe for quite some time now. I’ve had some successes and many, many fails. I thought I would have it all figured out by now but it’s still a toss up whether the … Continue reading →

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Chestnut Cake

Posted on October 27, 2014 by Salts Kitchen

Hello chestnut cake. Who knew? Why don’t I see this everywhere, all the time? Talk about a lovely and naturally gluten free flour. My mother frequents a tiny, hole-in-the-wall, amazing Italian import store in Los Angeles called Guidi Marcello. Sometime … Continue reading →

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German Pancake with Brandied Apples

Posted on April 20, 2014 by Salts Kitchen

Easter Sunday became the Great Pancake Cook-off of 2014. We never actually voted but every pancake was eaten and there were a lot of “mmms” going around. My mother makes an amazing version of this German Pancake but I haven’t … Continue reading →

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Coconut Tapioca Pudding with Mango and Roasted Mung Beans

Posted on April 13, 2014 by Salts Kitchen

  Well hello again. I’ve been away, literally and figuratively. I’ve taken a break from the blogging world (but not from cooking) and I was off in Thailand recently. I could go on and on about the food I ate … Continue reading →

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Homemade Strawberry Almond Milk

Posted on November 10, 2013 by Salts Kitchen

I met my friend Emily at the age of 8. We had tea parties, we picked flowers, and we may have also tortured snails and slugs in the yard. I reminisce about things sporadically but there’s one thing I had … Continue reading →

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Nut and Berry Biscuits

Posted on October 23, 2013 by Salts Kitchen

I have no idea what to call this delicious cookie/scone/biscuit/breakfast treat. It originally came from Elana’s Pantry as a Muesli Scone, but it has gone through so many changes since I started baking it that I can’t justify calling it … Continue reading →

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Grandpa’s Coffee Cake

Posted on June 27, 2013 by Salts Kitchen

My grandfather was the one that always answered the phone. There was a routine to our 3-minute conversations. He called me “Reeebecca”. He smiled through the phone and you could picture him in his beige cardigan, standing in the dark … Continue reading →

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