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Monthly Archives: April 2013
Best Shortbread Two Ways: Espresso Chocolate and Salted Lemon Rosemary
At the 11th hour I noticed this month’s Gluten Free Ratio Rally: shortbread. Awhile back I made my favorite Bundt Cake for the ratio rally and decided what a wonderful opportunity to push myself again. Time to be creative and … Continue reading
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Salts Kitchen 