Monthly Archives: April 2012

Jennifer’s Birthday Peanut Butter and Jam Bars

Posted on April 29, 2012 by Salts Kitchen

My roommate’s birthday is coming up and she’s been on an elimination diet for a few weeks now. I’ve been wanting to make her some kind of cake but it has to be gluten and dairy free- okay, got that. … Continue reading →

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Oh My My Lemon

Posted on April 21, 2012 by Salts Kitchen

The whole craving of cakes thing has not diminished of late and as I am still collecting copious amounts of ingredients, I thought I’d do a little weekend baking. With the last couple of recipes, I’ve used up lots in … Continue reading →

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Roasted Beet Hummus

Posted on April 18, 2012 by Salts Kitchen

My version of retail therapy involves the grocery store. Or any food store really. I can’t stop myself from buying things I “need” to have. I must try that umeboshi, that new brand of gluten free cookies, and most of … Continue reading →

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Matzo Brei, just like Moses ate.

Posted on April 12, 2012 by Salts Kitchen

2012: The year Gluten Free Matzo was discovered. Yes, Yehuda finally started making a GF version and I could not be more glad. Just like when I was a kid, matzo with cream cheese and jelly makes the best after … Continue reading →

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Roasted Cauliflower with Raisins, Capers, and Almonds. Yes.

Posted on April 11, 2012 by Salts Kitchen

I am very particular about how I like my cauliflower. I used to like it if my mom roasted it with butter, breadcrumbs, and cheese. I still only liked the small pieces that were doused in the topping, but I … Continue reading →

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Date and Walnut Bread Obsession

Posted on April 2, 2012 by Salts Kitchen

Ever since I injured my foot it’s been hard (nay impossible) to exercise and it’s wearing on me. Oh how it wears on me. I decided to cut out sugar and sugar-types to see if it would make a difference … Continue reading →

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