Monthly Archives: February 2012

Gluten Free Breakfast in Austin, Naturally

Posted on February 29, 2012 by Salts Kitchen

While the term “gluten free” is tossed around left and right these days, when it’s actually time to sit down and find a good gluten free meal, it can be daunting. Daunting and often infuriating really. There are several places … Continue reading →

Posted in Reviews | 12 Comments

Carrot Cake Part Deux

Posted on February 26, 2012 by Salts Kitchen

I decided to try my hand at carrot cake again for the umpteenth time. I love this recipe. I made two layers on the Sunday prior to a cake and ice cream birthday party at my house. Making the cake … Continue reading →

Posted in Dietary Restrictions, Recipes, Sweet | Tagged , , , , , | 2 Comments

Ooooh, Cajeta

Posted on February 21, 2012 by Salts Kitchen

I was planning to make a few various sundries for my friend Tom’s birthday and I really wanted to make cajeta for sundaes. Cajeta is a Mexican caramel made with goat’s milk. I had just used half a carton for … Continue reading →

Posted in Dietary Restrictions, Sweet | Tagged , , | 1 Comment

Mussels with Leeks and Smokey Paprika

Posted on February 20, 2012 by Salts Kitchen

Did you know that Bivalves must stay alive until the time you cook them or you can poison your eaters? True story. I’ve known this since I started liking mussels and clams and usually the fish people remind you as … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | Tagged , , , , | 5 Comments

Steamed Spinach and Chard with Roasted Beets, Walnuts, and Tzatziki

Posted on February 14, 2012 by Salts Kitchen

I had big plans for this little dish, but at the last minute I didn’t have enough time to make individual chard packages of warm goat cheese, so I went in a totally different direction. It’s way into beet season, … Continue reading →

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Sweet and Spicy Pepper Feta Spread

Posted on February 12, 2012 by Salts Kitchen

This was one of the many simple sides made during the Middle Eastern Feast. One of the great things about this side is that it acts as a shortcut to make several sides: overlap a few ingredients here and there … Continue reading →

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Cardamom Infused Pear and Sparkling Wine

Posted on February 12, 2012 by Salts Kitchen

Well, this may have been my favorite discovery of the whole Supper Club. I did the infusing the night before and then when people arrived, we poured their drinks as they sat down to mingle. I didn’t know I like … Continue reading →

Posted in Dietary Restrictions, Recipes, Sweet | Tagged , , , , | 2 Comments