Monthly Archives: March 2011

Tom Kha Gai

Yesterday morning Tom Kha (Thai Coconut Soup) came up in conversation and I promised to send my friend Sarah my version of this recipe. Then on my way to yoga later in the day, another friend simply texted, “I want … Continue reading

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Scones, really?

Okay, if you’ve spoken to me, read any of this blog, or know me at all, you know by now I usually steer clear of the “substitutions”. I mean, yes I have gluten free toast with breakfast sometimes, but generally … Continue reading

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Fried Rice Delight

I have a very large wok. It’s a little too big for me to handle. It’s a great wok though and I feel sad for it that it doesn’t get much use, so last week I dusted off the top, … Continue reading

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Carrots Part III: Carrot and Raisin Salad

And then I still had more shredded carrots. I had no more eggs. I had no more almonds. I did have more raisins. Make this for a super simple snack or as a refreshing side. Ooh- this would be a … Continue reading

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The Great Carrot Debate Part I: Oh Alice, You’ve Done It Again

What does one do with pounds and pounds of carrots in the house? Last week we had about 30 pounds of carrots (it’s an estimate, yes) leftover at the office from our farmers’ market. I brought 1 bunch home. By … Continue reading

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Quest for the Best GF Burger…

I used to go steady with a boy that made the very best barbeque in town. Oh man could that boy grill. Sometimes I think we should be friends just so I can come to his bbq’s (is that wrong?), … Continue reading

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Frittata with Roasted Sweet Potatoes, Carrots, and Green Onions

My friend Joy (yes, the very one of joyfulinthekitchengarden) who lives up the street came over to hang out after work one night and neither of us had quite enough food for dinner, but together we had enough to make … Continue reading

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