Monthly Archives: March 2011

Tom Kha Gai

Posted on March 29, 2011 by Salts Kitchen

Yesterday morning Tom Kha (Thai Coconut Soup) came up in conversation and I promised to send my friend Sarah my version of this recipe. Then on my way to yoga later in the day, another friend simply texted, “I want … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | Tagged , , | 4 Comments

Scones, really?

Posted on March 21, 2011 by Salts Kitchen

Okay, if you’ve spoken to me, read any of this blog, or know me at all, you know by now I usually steer clear of the “substitutions”. I mean, yes I have gluten free toast with breakfast sometimes, but generally … Continue reading →

Posted in Recipes, Sweet | Tagged , | 1 Comment

Fried Rice Delight

Posted on March 17, 2011 by Salts Kitchen

I have a very large wok. It’s a little too big for me to handle. It’s a great wok though and I feel sad for it that it doesn’t get much use, so last week I dusted off the top, … Continue reading →

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Carrots Part III: Carrot and Raisin Salad

Posted on March 14, 2011 by Salts Kitchen

And then I still had more shredded carrots. I had no more eggs. I had no more almonds. I did have more raisins. Make this for a super simple snack or as a refreshing side. Ooh- this would be a … Continue reading →

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The Great Carrot Debate Part I: Oh Alice, You’ve Done It Again

Posted on March 11, 2011 by Salts Kitchen

What does one do with pounds and pounds of carrots in the house? Last week we had about 30 pounds of carrots (it’s an estimate, yes) leftover at the office from our farmers’ market. I brought 1 bunch home. By … Continue reading →

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Quest for the Best GF Burger…

Posted on March 8, 2011 by Salts Kitchen

I used to go steady with a boy that made the very best barbeque in town. Oh man could that boy grill. Sometimes I think we should be friends just so I can come to his bbq’s (is that wrong?), … Continue reading →

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Frittata with Roasted Sweet Potatoes, Carrots, and Green Onions

Posted on March 4, 2011 by Salts Kitchen

My friend Joy (yes, the very one of joyfulinthekitchengarden) who lives up the street came over to hang out after work one night and neither of us had quite enough food for dinner, but together we had enough to make … Continue reading →

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And for dessert: Orange Almond Cake

Posted on March 3, 2011 by Salts Kitchen

I made this cake a little over a year ago at the office for someone’s birthday who doesn’t do gluten or dairy and prefers agave to sugar. For that version I used Elana’s Pantry and it was indeed delicious. I … Continue reading →

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Oranges, olives, and fennel, oh my! (Or The Neighborhood Table Continued)

Posted on March 2, 2011 by Salts Kitchen

I used to hate when my mom put an orange in my lunch for school. Even when she scored the top for easy peeling, I still felt like I was getting juice all over my face and hands and what … Continue reading →

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The Neighborhood Table: Red Wine Braised Short Ribs over Mashed Potato and Cauliflower

Posted on March 1, 2011 by Salts Kitchen

Oh what fun! I started Saturday night with the browning of the meat, then let it cook on the stove-top for just over an hour before I needed to sleep (it was 1am alright?). I stuck the pots in the … Continue reading →

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