And then I still had more shredded carrots. I had no more eggs. I had no more almonds. I did have more raisins. Make this for a super simple snack or as a refreshing side. Ooh- this would be a really good potluck item too.
Carrot and Raisin Salad
2 cups shredded/grated carrots (or as many cups as you like)
1/2 cup raisins
splash of sherry vinegar
splash of extra virgin olive oil
salt and pepper to taste
And that’s it. Mix it up and store it in the fridge for up to a few days.
Salts Kitchen 