Monthly Archives: August 2012

Roasted Cherry Tomato and Sausage over Soft Polenta

Posted on August 27, 2012 by Salts Kitchen

I made dinner recently for a fairly particular eater whom I’d never cooked for before- let’s call him The Writer. It seems he “wants” to be open to new foods, but I’m not really sure how deep that runs. No … Continue reading →

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Green Curry with Eggplant, Squash, and Chicken

Posted on August 21, 2012 by Salts Kitchen

It’s no secret that I love Thai food. I could eat it everyday and likely never tire of it. Being in and out of town and full of obligations lately (not to mention being on the Elimination Diet), I haven’t … Continue reading →

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Zucchini-Carrot Bread for Amy

Posted on August 5, 2012 by Salts Kitchen

I have a friend in Austin who has the best laugh in town. We meet for coffee or breakfast every so often, but I don’t see her nearly enough. When we do get to meet, it’s about finding a place … Continue reading →

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Arugula and Watermelon Salad

Posted on August 2, 2012 by Salts Kitchen

I cannot get enough watermelon this season. Two Happy Children at the Farmers’ Market Downtown sells the most amazing watermelons and currently I’m hooked on the Tiger Melon, a seedless yellow-flesh melon. Continuing on my merry way on the Clean … Continue reading →

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Garlicky Braised Rapini

Posted on August 1, 2012 by Salts Kitchen

When we were young, my brother and I often shared the same food but different parts: I liked the yolk and he liked the white, I ate the inside of the bread and he ate the outside, I liked the … Continue reading →

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