Tag Archives: almond flour

Boozy Orange Cake

I’ve made this cake and variations of it now dozens of times since the first go round. It has come to be one of my favorite standby desserts. My most popular version and the one I’ve now made over and … Continue reading

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Three Layer Peanut Butter Brownies (Raw)

These were amazingly rich and decadent and though I made them myself, I couldn’t believe they were raw (and vegan and sugar free and gluten free). Everyone’s favorite Sal-Pal left town and for her going away bash I had to … Continue reading

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Chestnut Cake

Hello chestnut cake. Who knew? Why don’t I see this everywhere, all the time? Talk about a lovely and naturally gluten free flour. My mother frequents a tiny, hole-in-the-wall, amazing Italian import store in Los Angeles called Guidi Marcello. Sometime … Continue reading

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Nut and Berry Biscuits

I have no idea what to call this delicious cookie/scone/biscuit/breakfast treat. It originally came from Elana’s Pantry as a Muesli Scone, but it has gone through so many changes since I started baking it that I can’t justify calling it … Continue reading

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Pumpkin Bread…Another Way

I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a texture that reflects more … Continue reading

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Cranberry Breakfast Cake

Yes, cake for breakfast. I’ve been calling this bready-moist-torte-cake-creation all sorts of different names and all of my taste-testers came up with nothing better than, “cranberry goodness”. It’s cake but it’s not very sweet; it’s the texture of spoon bread … Continue reading

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Orange Amaretti Cookies

I love a good chewy cookie. Cakey? Sure. Fudgy? Sure. Crisp? Okay. But chewy is what makes my mouth water. It’s also (fortunately for me), easy to make a gluten free and very chewy cookie. Another birthday in the Sustainable … Continue reading

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Zucchini-Carrot Bread for Amy

I have a friend in Austin who has the best laugh in town. We meet for coffee or breakfast every so often, but I don’t see her nearly enough. When we do get to meet, it’s about finding a place … Continue reading

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It’s a Cracker.

Hosting a supper-club with another individual was both more stressful and less stressful. It took more prep time, but much less time on the day of. With more time on my hands that morning, I threw in a couple more … Continue reading

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Almond Peach Torte with Lavender and Honey Créme Fraiche

I experimented with this torte recipe over and over (and over) until I found it to be the perfect texture, taste, crumble, size, sweetness, and it’s beautiful… oh it’s so good. I’m rather proud of myself for this one. I … Continue reading

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