Monthly Archives: January 2013

Tamarind Rubbed Chicken Thighs (with sweet potatoes and onion)

I can eat roast chicken pretty much everyday. I love the crisped skin and how easy you can mix up an entire meal with a variety of herbs, spices, and sides: salt and pepper, lemon and rosemary, cumin and coriander. … Continue reading

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Cranberry Breakfast Cake

Yes, cake for breakfast. I’ve been calling this bready-moist-torte-cake-creation all sorts of different names and all of my taste-testers came up with nothing better than, “cranberry goodness”. It’s cake but it’s not very sweet; it’s the texture of spoon bread … Continue reading

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Extra Lemony Lemon Cake

This is a very rich and dense lemony creation. Lemon cake, lemon frosting, and lemon curd. All in one. If you like lemon, this one is for you. It took awhile to create just what I had in my head, … Continue reading

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Beet and Carrot “Slaw”

You may have noticed the beautifully bright red salad atop my black bean burger lunches this week. In order to keep myself entertained with my food, I like to fill my plate with a variety of options. By adding this … Continue reading

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Black Bean and Mushroom Burgers

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading

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