Monthly Archives: January 2015

Lemony Broccoli Soup (and garlicky too)

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day¬†and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading

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Roasted Butternut Squash and Cauliflower with Walnuts, Pomegranate, and Tahina

It’s been awhile. Quite awhile. I have a long list of recipes on post-its around the house but this one tops the list and is timely for this winter season. The proportion of vegetables can be varied according to your … Continue reading

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