Category Archives: Recipes

Salted Buckwheat Oat Cookies

Posted on June 29, 2020 by Salts Kitchen

I have made this cookie so many times lately and altered them in so many ways I realized I have got to write this down to remember all the variations. The original recipe comes from GFF MAG for their Buckwheat … Continue reading →

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Roast Cauliflower with Pistachios, Meyer Lemon, and Parsley

Posted on March 22, 2017 by Salts Kitchen

I’ve come a long way since only eating cauliflower when roasted with lots of orange cheese, butter, and breadcrumbs. Turns out I really like cauliflower in a whole lot of ways. While roaming the farmers’ market, my sister pointed out … Continue reading →

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Cream Cheese Frosting

Posted on March 22, 2017 by Salts Kitchen

I have struggled for years to find a cream cheese frosting that I could eat and hold my head up serving to lactose-eaters as well. Carrot cake with cream cheese frosting is my favorite dessert and I’ll often just make … Continue reading →

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Pecan, Cherry, Chia Granola

Posted on February 22, 2017 by Salts Kitchen

Breakfast is tough for me. I’m going to guess that’s the case with most people with dietary restrictions. When I find one thing that sounds good- that’s pretty much the only breakfast I’ll want for weeks, months, or longer. Granola … Continue reading →

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Pasta with Creamy Pumpkin Sauce

Posted on December 18, 2016 by Salts Kitchen

Halloween is over. Thanksgiving is over. Those pumpkin decorations need to come down and get eaten! Here’s a nice, simple sauce: creamy and rich but still light (and vegan). Roasted squash keeps in the refrigerator for a week or so … Continue reading →

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One-Pot Carbonara with Kale

Posted on February 28, 2016 by Salts Kitchen

I was recently given the golden gift of a bunch of kale. Golden because it is unbelievably difficult to find in San Sebastian. I now have two other sources for kale – a fact I was unaware of as I … Continue reading →

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Pistachio Torte with Limoncello-Soaked Strawberries

Posted on August 21, 2015 by Salts Kitchen

I ran into a friend of mine at the grocery store and the conversation steered towards pistachios and how difficult they can be to find raw, shelled, and organic. I bake with a lot of different nut flours but for … Continue reading →

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Spring Bounty Hash

Posted on June 10, 2015 by Salts Kitchen

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading →

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Bread Pudding with Whiskey Sauce

Posted on June 6, 2015 by Salts Kitchen

Warning! The following entry has a gluten and dairy-full recipe. There is a GF and DF version at the bottom. My friends Jake and Joy got married a few weeks back and asked me to make the desserts for the … Continue reading →

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Boozy Orange Cake

Posted on May 12, 2015 by Salts Kitchen

I’ve made this cake and variations of it now dozens of times since the first go round. It has come to be one of my favorite standby desserts. My most popular version and the one I’ve now made over and … Continue reading →

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