Tag Archives: Leftovers

Spring Bounty Hash

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading

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Never Thought I’d See the Day… Vegan and GF Mac n’ Cheese

Seriously though. I never thought I’d be eating gluten free and vegan macaroni and cheese. Isn’t that just straight up gluten and dairy? Mac’n’Cheese is a comfort food though and sometimes you need a little comfort. It’s what we ate … Continue reading

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Wild Rice Stuffing with Sausage and Wild Mushrooms

Note to self: Make this wild rice stuffing all year long. It went great with the turkey on Thanksgiving, but it stands on its own as well. Stuffing is one of my favorite parts of the Thanksgiving meal so giving … Continue reading

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Vietnamese Chicken Meatball Goodness

Returning from a vacation means there is likely nothing in your refrigerator. Depending on the time your flight, ride, or boat arrives in town you may not even have the energy or patience to search the cupboard to see if … Continue reading

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Oh Larb, I Love You

It’s true. I love Larb, Laarb, Lap. A few years ago, I went to visit my little brother while he was living and working in Cambodia. It was right after I finished graduate school so I had some serious time … Continue reading

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Best Turkey Stock

Or… the cure for what ails you. I came home from a lovely and long trip to Mexico with a nasty cold. Usually, at the first sign of a cold I make ginger tea, drink broth, and go to bed. … Continue reading

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Easy Roasted Tomato Sauce

This is my favorite tomato sauce and I make this a lot toward the end of the season. When tomatoes aren’t necessarily at their peak anymore, or I can only pick a few at a time, this is a great … Continue reading

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