Tag Archives: Rice

Sesame Balls

I made these sweet Sesame Balls filled with Red Bean Paste to ring in the Chinese New Year. The paste is two ingredients and the sesame balls are another two. Yep, that’s it. Both were pretty fool-proof. They were amazingly … Continue reading

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Black Bean and Mushroom Burgers

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading

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Wild Rice Stuffing with Sausage and Wild Mushrooms

Note to self: Make this wild rice stuffing all year long. It went great with the turkey on Thanksgiving, but it stands on its own as well. Stuffing is one of my favorite parts of the Thanksgiving meal so giving … Continue reading

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Wild Rice, Mushroom, and Bacon Soup

Over the holidays there were oh so many gatherings. I made so many pies, tarts, cookies, and pastries that I started craving soups and salads left and right. A few of us gathered to watch holiday movies and I decided … Continue reading

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Arancini Two Ways

So… yes, this is still what to do with your leftover risotto. This was indeed quite awhile ago, but risotto is an all-year round delicious delight. And arancini, oh arancini I love you. Usually this is a simple “fried rice … Continue reading

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I love you Risotto Cakes

As promised, I have some ways to make risotto as exciting as the day you made it. When you’re sick of heating up leftovers or you want to make something a little crazy with your risotto, here’s one way to … Continue reading

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Wild Rice Salad for Deborah

I have some standby recipes for last minute potlucks when I can’t think what to make and this is one of those recipes. I think the first time I had something like this was at a Shakespeare in the Park … Continue reading

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