Tag Archives: Meat

Tamarind Rubbed Chicken Thighs (with sweet potatoes and onion)

Posted on January 31, 2013 by Salts Kitchen

I can eat roast chicken pretty much everyday. I love the crisped skin and how easy you can mix up an entire meal with a variety of herbs, spices, and sides: salt and pepper, lemon and rosemary, cumin and coriander. … Continue reading →

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Wild Rice Stuffing with Sausage and Wild Mushrooms

Posted on November 27, 2012 by Salts Kitchen

Note to self: Make this wild rice stuffing all year long. It went great with the turkey on Thanksgiving, but it stands on its own as well. Stuffing is one of my favorite parts of the Thanksgiving meal so giving … Continue reading →

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Plains Indians Bison Meatballs

Posted on November 10, 2012 by Salts Kitchen

Book club was at my house this month and we just finished reading Empire of the Summer Moon. Each month we attempt to make foods based on the theme of the book. Some are easy themes (Japanese, comfort food, vegetarian) while … Continue reading →

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New Year’s Chicken

Posted on September 28, 2012 by Salts Kitchen

I celebrated Rosh Hashanah with my sister and brother-in-law and their kids. Driving up to Round Rock, I called my parents and grandparents to wish them a happy new year. When I got there, we stumbled through the prayers, lit … Continue reading →

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Vietnamese Chicken Meatball Goodness

Posted on September 21, 2012 by Salts Kitchen

Returning from a vacation means there is likely nothing in your refrigerator. Depending on the time your flight, ride, or boat arrives in town you may not even have the energy or patience to search the cupboard to see if … Continue reading →

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Oh Larb, I Love You

Posted on January 23, 2012 by Salts Kitchen

It’s true. I love Larb, Laarb, Lap. A few years ago, I went to visit my little brother while he was living and working in Cambodia. It was right after I finished graduate school so I had some serious time … Continue reading →

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Wild Rice, Mushroom, and Bacon Soup

Posted on January 17, 2012 by Salts Kitchen

Over the holidays there were oh so many gatherings. I made so many pies, tarts, cookies, and pastries that I started craving soups and salads left and right. A few of us gathered to watch holiday movies and I decided … Continue reading →

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Best Turkey Stock

Posted on January 8, 2012 by Salts Kitchen

Or… the cure for what ails you. I came home from a lovely and long trip to Mexico with a nasty cold. Usually, at the first sign of a cold I make ginger tea, drink broth, and go to bed. … Continue reading →

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Goat and Beef Oh My Pie

Posted on December 12, 2011 by Salts Kitchen

As I’ve previously mentioned, my friend Suzette wanted a pie party for her going away fiesta. I daydreamed about what to make and then she tossed me a curve ball: how about savory since I don’t have much of a … Continue reading →

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The Neighborhood Table: Red Wine Braised Short Ribs over Mashed Potato and Cauliflower

Posted on March 1, 2011 by Salts Kitchen

Oh what fun! I started Saturday night with the browning of the meat, then let it cook on the stove-top for just over an hour before I needed to sleep (it was 1am alright?). I stuck the pots in the … Continue reading →

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