Monthly Archives: February 2014

Tom’s Banana Cream Pie

Posted on February 17, 2014 by Salts Kitchen

My favorite flannel-wearing, softball-playing, Allandale-living, antique-shopping friend requested a banana cream pie for his birthday. I couldn’t find a lactose free (yet not vegan or tofu-full) recipe for the pudding so I decided to make one up. Using coconut cream … Continue reading →

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