Monthly Archives: March 2012

Walnut Paté-ish

Posted on March 26, 2012 by Salts Kitchen

Once again I tasted something delicious at the store and decided to remake it my way at home: gluten-less, cheaper, and perhaps even tastier. I came home late one night, pulled out the trusty food processor and created this walnut … Continue reading →

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Thai Cucumber Salad

Posted on March 22, 2012 by Salts Kitchen

I was craving a little Tom Kha Gai and decided to make a side dish of sweet and slightly spicy cucumbers to go along with it. I’d say it was a success and had a nice cooling effect after eating … Continue reading →

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Real Live Blueberry Muffins

Posted on March 18, 2012 by Salts Kitchen

Once upon a time I lived in Japan and all I really wanted was a muffin. I’d find places called “Mr Donuts” and “Hot Cake Muffin” or “Big Poppa Cakes”. I’d see a muffin and I would buy it and … Continue reading →

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Slow Roasted Lamb in Pomegranate Molasses

Posted on March 6, 2012 by Salts Kitchen

Finally, on to the main course of The Neighborhood Feast: the lamb. I get nervous cooking red meat when I’m feeding several people, so I did a slow cooking method to cover my bases and did it ahead of time … Continue reading →

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