Tag Archives: Soup

Lemony Broccoli Soup (and garlicky too)

Posted on January 19, 2015 by Salts Kitchen

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading →

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Creamy Green Gazpacho with Queso Fresco and Toasted Pepitos

Posted on August 20, 2014 by Salts Kitchen

When I was 13 my mother took my sister to visit colleges. That was also the week of Spanish class presentations at my high school. With my mother and sister away from home, I came home with a “recipe” from … Continue reading →

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Wild Rice, Mushroom, and Bacon Soup

Posted on January 17, 2012 by Salts Kitchen

Over the holidays there were oh so many gatherings. I made so many pies, tarts, cookies, and pastries that I started craving soups and salads left and right. A few of us gathered to watch holiday movies and I decided … Continue reading →

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Best Turkey Stock

Posted on January 8, 2012 by Salts Kitchen

Or… the cure for what ails you. I came home from a lovely and long trip to Mexico with a nasty cold. Usually, at the first sign of a cold I make ginger tea, drink broth, and go to bed. … Continue reading →

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First Course: French(ish) Onion Soup with Raw Cheese Crostini

Posted on November 2, 2011 by Salts Kitchen

I was tossing a few ideas around for what to make as the first course for our Rosh Hashanah feast and as I often do, ran several ideas off of some tasters. Between friends on gchat the whole menu was … Continue reading →

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Cold Cucumber Tomatillo Soup and a Kitchen Fire

Posted on August 31, 2011 by Salts Kitchen

I made this soup quite awhile back and it was delicious. I’m about to make it again since I have an abundance of peppers and cucumbers, and it’s perfect for this heat. This is a variation of a recipe I … Continue reading →

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The Beat on Beets

Posted on June 6, 2011 by Salts Kitchen

I’m not sure when beets went from “eh, okay if they’re on my plate” to “mmm, let’s grab some beets for dinner.” Beets are abundant here in Central Texas and as much as I love roasted beets and beets on … Continue reading →

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Tom Kha Gai

Posted on March 29, 2011 by Salts Kitchen

Yesterday morning Tom Kha (Thai Coconut Soup) came up in conversation and I promised to send my friend Sarah my version of this recipe. Then on my way to yoga later in the day, another friend simply texted, “I want … Continue reading →

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Quinoa, bean, and winter vegetable soup

Posted on February 1, 2011 by Salts Kitchen

I love soup. I could eat it twice a day for weeks on end. Hot, cold, pureed, sauteed, or chunky. My mother always says that I would eat anything if it was in soup form as a child, and it’s … Continue reading →

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