Tag Archives: Eggs

One-Pot Carbonara with Kale

Posted on February 28, 2016 by Salts Kitchen

I was recently given the golden gift of a bunch of kale. Golden because it is unbelievably difficult to find in San Sebastian. I now have two other sources for kale – a fact I was unaware of as I … Continue reading →

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Spring Bounty Hash

Posted on June 10, 2015 by Salts Kitchen

Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time and it has quickly cured my uninventive vegetable … Continue reading →

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German Pancake with Brandied Apples

Posted on April 20, 2014 by Salts Kitchen

Easter Sunday became the Great Pancake Cook-off of 2014. We never actually voted but every pancake was eaten and there were a lot of “mmms” going around. My mother makes an amazing version of this German Pancake but I haven’t … Continue reading →

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Tortilla de Acelga

Posted on June 20, 2013 by Salts Kitchen

Miramar is a small seaside town just outside of Mar Del Plata, Argentina. It’s where Argentines go for the summer to relax, unwind, avoid the the city’s oppressive heat, and to be with family. I went in February for about … Continue reading →

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It’s a Cracker.

Posted on July 12, 2012 by Salts Kitchen

Hosting a supper-club with another individual was both more stressful and less stressful. It took more prep time, but much less time on the day of. With more time on my hands that morning, I threw in a couple more … Continue reading →

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Coconut Ginger Ice Cream for Mom

Posted on May 13, 2012 by Salts Kitchen

For Mother’s Day many, many years ago, I made an angel food cake with strawberries for my mom. After the cake and day of mom was over, we had a ton of egg yolks and strawberries left in the house. … Continue reading →

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Fried Green Tomato, Over Easy Egg, Pork Belly, and Bitter Greens Sandwich

Posted on November 16, 2011 by Salts Kitchen

On Wednesdays I usually stop by the farmers’ market to check on my volunteers, greet some farmers, and do just a little shopping if I really need something. Today, I meant to just get eggs, but Kevin Ottmers had these … Continue reading →

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I love you Risotto Cakes

Posted on August 13, 2011 by Salts Kitchen

As promised, I have some ways to make risotto as exciting as the day you made it. When you’re sick of heating up leftovers or you want to make something a little crazy with your risotto, here’s one way to … Continue reading →

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Frittata with Roasted Sweet Potatoes, Carrots, and Green Onions

Posted on March 4, 2011 by Salts Kitchen

My friend Joy (yes, the very one of joyfulinthekitchengarden) who lives up the street came over to hang out after work one night and neither of us had quite enough food for dinner, but together we had enough to make … Continue reading →

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