Tag Archives: Chocolate

Bread Pudding with Whiskey Sauce

Posted on June 6, 2015 by Salts Kitchen

Warning! The following entry has a gluten and dairy-full recipe. There is a GF and DF version at the bottom. My friends Jake and Joy got married a few weeks back and asked me to make the desserts for the … Continue reading →

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Three Layer Peanut Butter Brownies (Raw)

Posted on April 29, 2015 by Salts Kitchen

These were amazingly rich and decadent and though I made them myself, I couldn’t believe they were raw (and vegan and sugar free and gluten free). Everyone’s favorite Sal-Pal left town and for her going away bash I had to … Continue reading →

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Salted Chocolate and Nut Triangles

Posted on March 1, 2015 by Salts Kitchen

I made these for a vegan’s going-away fiesta and they were a hit. These were a quick and easy naturally gluten free and vegan treat- the texture was somewhere between fudge and a chocolate bar. I used chopped walnuts, pecans, … Continue reading →

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Salt and Pepper Cocoa Shortbread

Posted on July 29, 2014 by Salts Kitchen

I created these a long while back and brought them along to a picnic. I forgot all about them but my 3rd base-playing friend, LB, did not. She reminded me of how much she loved those cookies several times over … Continue reading →

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Dark Chocolate Ice Cream with Olive Oil and Sea Salt

Posted on July 2, 2014 by Salts Kitchen

I have friends eating their way through their last week in Austin before a big move overseas. Some of their favorite things include dessert: particularly Lick Ice Cream. While I do love Lick, I can’t sample some of the favorites. … Continue reading →

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Chocolate and Chocolate Ganache Tart

Posted on January 5, 2014 by Salts Kitchen

I recently took a vegan and gluten-free baking class at Thai Fresh with Kaylee. What a wonderful way to spend a cold evening: in the Thai Fresh kitchen with a handful of folks standing around an island heated by the … Continue reading →

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Chocolate Pumpkin Whoopie Pies

Posted on November 18, 2013 by Salts Kitchen

These are whoopie pies. They are delicious. Eat them all the time. I tried a variety of ways with these whoopie pies until I found the fluffliest cake and the richest pumpkin cream. The filling uses only a cup of … Continue reading →

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Chocolate-Hazelnut-Espresso Ice Cream

Posted on July 14, 2013 by Salts Kitchen

And another ice cream treat…We now have a freezer full of ice cream. Ice cream party anyone? Chocolate-Hazelnut-Espresso Ice Cream 1 can coconut milk (1 1/2 cups) 1/2 cup boiling water 1/3 cup strong brewed (decaf) espresso 1 scant cup … Continue reading →

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Chewy Chewy Chocolate Ginger Cookies (Paleo)

Posted on March 11, 2013 by Salts Kitchen

How I love chewy cookies. These are a really simple, no mess, high-protein and no sugar treat. This recipe is adapted from Hallie Klecker‘s Chocolate Ginger Cookies posted on The Balanced Platter. I’m again trying to cut out sugar but … Continue reading →

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Chocolate Hazelnut Torte

Posted on December 1, 2012 by Salts Kitchen

With my sweet tooth (teeth?), I needed to make sure there was at least one dessert on the Thanksgiving dessert table I could eat. This is one of those wonderful naturally gluten and dairy free desserts where you can’t go … Continue reading →

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