Tag Archives: Coconut Flour

Chocolate Pumpkin Whoopie Pies

These are whoopie pies. They are delicious. Eat them all the time. I tried a variety of ways with these whoopie pies until I found the fluffliest cake and the richest pumpkin cream. The filling uses only a cup of … Continue reading

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Bundt Kick: Chocolate Pumpkin Bundt Cake

What can I say? I’m on a bundt kick. With Thanksgiving around the corner I’m also in my favorite hibernation mode: cookbooks open all around me, notepad in hand, and post-its everywhere. It’s also the most amazingly cool and crisp … Continue reading

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Rich Chocolate Cake with Mocha Buttercream Frosting

When I was a child I did a lot of baking. Gluten-full baking. As I’ve mentioned, my mother is in the culinary world: there was no shortage of experimenting, new foods, tasting, chopping, and the like in my house. I … Continue reading

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Peach and Blueberry Crisp at the Beach

Several of us spent Labor Day weekend in the sleepy sea-side town of Galveston, Texas. The night we all overlapped we decided to celebrate one Kelty G’s birthday. I was tasked with making a cake for the birthday girl. Over … Continue reading

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