Tag Archives: Pumpkin

Pasta with Creamy Pumpkin Sauce

Halloween is over. Thanksgiving is over. Those pumpkin decorations need to come down and get eaten! Here’s a nice, simple sauce: creamy and rich but still light (and vegan). Roasted squash keeps in the refrigerator for a week or so … Continue reading

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Pumpkin Bread…Another Way

I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a texture that reflects more … Continue reading

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Bundt Kick: Chocolate Pumpkin Bundt Cake

What can I say? I’m on a bundt kick. With Thanksgiving around the corner I’m also in my favorite hibernation mode: cookbooks open all around me, notepad in hand, and post-its everywhere. It’s also the most amazingly cool and crisp … Continue reading

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Pumpkin Cheesecake: All flavor, no dairy, no gluten, no stomach ache…

I was oh so very timid to actually make this recipe gluten and dairy free. I mean, let’s face it, pumpkin cheesecake and graham cracker crust isn’t exactly gluten and dairy free friendly. It’s not an easily adapted recipe, nor … Continue reading

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Not Quite Mom’s Pumpkin Bread

My mother’s pumpkin bread is the best. I mean THE BEST. The recipe is glued to a piece of paper aged and yellowed from 30 years of use. It’s not written anywhere else. Who knows why our mom to cut … Continue reading

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