Tag Archives: breakfast

Tortilla de Acelga

Posted on June 20, 2013 by Salts Kitchen

Miramar is a small seaside town just outside of Mar Del Plata, Argentina. It’s where Argentines go for the summer to relax, unwind, avoid the the city’s oppressive heat, and to be with family. I went in February for about … Continue reading →

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Pumpkin Bread…Another Way

Posted on March 22, 2013 by Salts Kitchen

I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a texture that reflects more … Continue reading →

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Cranberry Breakfast Cake

Posted on January 28, 2013 by Salts Kitchen

Yes, cake for breakfast. I’ve been calling this bready-moist-torte-cake-creation all sorts of different names and all of my taste-testers came up with nothing better than, “cranberry goodness”. It’s cake but it’s not very sweet; it’s the texture of spoon bread … Continue reading →

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Cold Front Bundt: Pear and Cardamom Spiced Bundt Cake

Posted on November 7, 2012 by Salts Kitchen

I’ve never attempted a bundt cake until now. When I heard that this month’s Gluten-Free Ratio Rally is starring this domed comfort cake, I took it as a challenge. This is my first time participating in the ratio rally. The … Continue reading →

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Apple Apple Apple Cake, Anytime

Posted on October 6, 2012 by Salts Kitchen

Half way through baking this cake, I panicked and told everyone there would be no dessert at Rosh Hashanah this year. A friend even rushed to the bakery to bring the “just in case” chocolate cake. My cake was overflowing, … Continue reading →

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Zucchini-Carrot Bread for Amy

Posted on August 5, 2012 by Salts Kitchen

I have a friend in Austin who has the best laugh in town. We meet for coffee or breakfast every so often, but I don’t see her nearly enough. When we do get to meet, it’s about finding a place … Continue reading →

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Zucchini Oat Muffins

Posted on June 21, 2012 by Salts Kitchen

Wait, what the hell am I supposed to do with all that zucchini? Holy crap that’s a lot of squash. There’s only so much zucchini I can eat. No, Mr. Farmer I don’t need anymore of your zucchini seconds. Any … Continue reading →

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Banana Bread Nights

Posted on May 15, 2012 by Salts Kitchen

I got home from yoga close to 9:00 in the evening this week and didn’t really feel like eating dinner but was still hungry. You know the feeling. I made myself a light salad, and should have stuck with that. … Continue reading →

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Matzo Brei, just like Moses ate.

Posted on April 12, 2012 by Salts Kitchen

2012: The year Gluten Free Matzo was discovered. Yes, Yehuda finally started making a GF version and I could not be more glad. Just like when I was a kid, matzo with cream cheese and jelly makes the best after … Continue reading →

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Date and Walnut Bread Obsession

Posted on April 2, 2012 by Salts Kitchen

Ever since I injured my foot it’s been hard (nay impossible) to exercise and it’s wearing on me. Oh how it wears on me. I decided to cut out sugar and sugar-types to see if it would make a difference … Continue reading →

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