Category Archives: Salty

Oh Larb, I Love You

It’s true. I love Larb, Laarb, Lap. A few years ago, I went to visit my little brother while he was living and working in Cambodia. It was right after I finished graduate school so I had some serious time … Continue reading

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Wild Rice, Mushroom, and Bacon Soup

Over the holidays there were oh so many gatherings. I made so many pies, tarts, cookies, and pastries that I started craving soups and salads left and right. A few of us gathered to watch holiday movies and I decided … Continue reading

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Chocolate Mousse Pie with Caramelized Bananas and Salted Peanuts (and Graham Cracker Crust)

This was my back up pie for Pie Night: the one without much experimenting, no oven space required, and who doesn’t love peanut, banana, chocolate combo really? Turned out it was all I could have hoped for: rich but not … Continue reading

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Best Turkey Stock

Or… the cure for what ails you. I came home from a lovely and long trip to Mexico with a nasty cold. Usually, at the first sign of a cold I make ginger tea, drink broth, and go to bed. … Continue reading

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Butternut Squash, Carmelized Onion, and Sage Galette(ish)

I meant to make this for Thanksgiving, luckily the Pie Going Away Party was just the following week so I had my chance then. A galette is a free-form pie. You usually roll the dough out, place it on the … Continue reading

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Goat and Beef Oh My Pie

As I’ve previously mentioned, my friend Suzette wanted a pie party for her going away fiesta. I daydreamed about what to make and then she tossed me a curve ball: how about savory since I don’t have much of a … Continue reading

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Thumbs Up Turnip Greens Pesto

I was going to wait to post this until next week but turns out I have a few friends who got turnips in their CSA boxes this week and they tend to throw away their turnip greens, so for you… … Continue reading

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Rosemary Pecan Shortbread: A Holiday Treat

One of my favorite friends in all the land is Suzette. I’ve only known her for a couple of years but oh the things we do together. She’s always up for a night out, a night in, and most importantly, … Continue reading

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Parsley Salad Dressing for Joe’s Greens

I’ve been off salad lately. Maybe I’m just not so into the lettuces these days- what few options we have between seasons. But as it becomes cooler outside, my favorite salad pusher at the SFC Farmers’ Market, Joe of Austin … Continue reading

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Fried Green Tomato, Over Easy Egg, Pork Belly, and Bitter Greens Sandwich

On Wednesdays I usually stop by the farmers’ market to check on my volunteers, greet some farmers, and do just a little shopping if I really need something. Today, I meant to just get eggs, but Kevin Ottmers had these … Continue reading

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