Tag Archives: lactose free

Never Thought I’d See the Day… Vegan and GF Mac n’ Cheese

Posted on June 3, 2013 by Salts Kitchen

Seriously though. I never thought I’d be eating gluten free and vegan macaroni and cheese. Isn’t that just straight up gluten and dairy? Mac’n’Cheese is a comfort food though and sometimes you need a little comfort. It’s what we ate … Continue reading →

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Pumpkin Bread…Another Way

Posted on March 22, 2013 by Salts Kitchen

I love all things pumpkin. I miss my mother’s pumpkin bread so much. There’s no replacing it. I tried with this version awhile back. I love it, but I’ve been working and working towards getting a texture that reflects more … Continue reading →

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Chewy Chewy Chocolate Ginger Cookies (Paleo)

Posted on March 11, 2013 by Salts Kitchen

How I love chewy cookies. These are a really simple, no mess, high-protein and no sugar treat. This recipe is adapted from Hallie Klecker‘s Chocolate Ginger Cookies posted on The Balanced Platter. I’m again trying to cut out sugar but … Continue reading →

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Blood Orange and Cardamom Simple Syrup

Posted on February 28, 2013 by Salts Kitchen

There are two ways you can make this delicious concoction and so many uses for it. You can make the orange cake with blood oranges and save the cooking liquid, or you can skip the cake and go straight for … Continue reading →

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Tamarind Rubbed Chicken Thighs (with sweet potatoes and onion)

Posted on January 31, 2013 by Salts Kitchen

I can eat roast chicken pretty much everyday. I love the crisped skin and how easy you can mix up an entire meal with a variety of herbs, spices, and sides: salt and pepper, lemon and rosemary, cumin and coriander. … Continue reading →

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Cranberry Breakfast Cake

Posted on January 28, 2013 by Salts Kitchen

Yes, cake for breakfast. I’ve been calling this bready-moist-torte-cake-creation all sorts of different names and all of my taste-testers came up with nothing better than, “cranberry goodness”. It’s cake but it’s not very sweet; it’s the texture of spoon bread … Continue reading →

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Extra Lemony Lemon Cake

Posted on January 16, 2013 by Salts Kitchen

This is a very rich and dense lemony creation. Lemon cake, lemon frosting, and lemon curd. All in one. If you like lemon, this one is for you. It took awhile to create just what I had in my head, … Continue reading →

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Black Bean and Mushroom Burgers

Posted on January 9, 2013 by Salts Kitchen

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading →

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Salted Cashew Cookies

Posted on December 12, 2012 by Salts Kitchen

I volunteered to write a post for In.gredients, Austin’s zero-waste grocery store. It’s right around the corner and I’m there for a beverage on their patio every so often, so I figured this is win-win. The task at hand was … Continue reading →

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Boozy Bourbon Pecan Pie

Posted on December 4, 2012 by Salts Kitchen

Did I say I wanted one dessert at the Thanksgiving table? I meant two. I also needed pecan pie. And yes, I really do mean need. I offered leftovers of everything on my Thanksgiving table, except the pecan pie. I … Continue reading →

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