Tag Archives: Vegan

Lemony Broccoli Soup (and garlicky too)

Best. Broccoli. Soup. Ever. I dropped by Springdale Farm on my way to work the other day¬†and saw some beautiful broccoli I needed to have. That’s odd for one reason: I don’t particularly care for broccoli. But it looked so … Continue reading

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Green Pea Pesto

I sort of fell in love with this pesto. I found fresh English peas and needed to have them. I had tomatoes, cucumber, basil, and mint in the garden and I had recently found Bufala Mozzarella (the easiest for those … Continue reading

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Creamy Green Gazpacho with Queso Fresco and Toasted Pepitos

When I was 13 my mother took my sister to visit colleges. That was also the week of Spanish class presentations at my high school. With my mother and sister away from home, I came home with a “recipe” from … Continue reading

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Salt and Pepper Cocoa Shortbread

I created these a long while back and brought them along to a picnic. I forgot all about them but my 3rd base-playing friend, LB, did not. She reminded me of how much she loved those cookies several times over … Continue reading

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Dark Chocolate Ice Cream with Olive Oil and Sea Salt

I have friends eating their way through their last week in Austin before a big move overseas. Some of their favorite things include dessert: particularly Lick Ice Cream. While I do love Lick, I can’t sample some of the favorites. … Continue reading

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Honey Ginger Almond Butter Stuffed Dates

I came across this recipe for Honey Ginger Almond Butter on Food52 and have made it several times already. I have a hefty jar of it in my fridge and my favorite thing to do is stuff the almond butter … Continue reading

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Chocolate and Chocolate Ganache Tart

I recently took a vegan and gluten-free baking class at Thai Fresh with Kaylee. What a wonderful way to spend a cold evening: in the Thai Fresh kitchen with a handful of folks standing around an island heated by the … Continue reading

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