Tag Archives: Vegan

Homemade Strawberry Almond Milk

I met my friend Emily at the age of 8. We had tea parties, we picked flowers, and we may have also tortured snails and slugs in the yard. I reminisce about things sporadically but there’s one thing I had … Continue reading

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Green Tea Chai Ice Cream

It’s official. Of all the ice creams I’ve ever made, this might very well be my favorite. I cannot count how many times I had to lick the spoon clean. It started when my friend Rajiv handed me a ziplock … Continue reading

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Pasta alla Norma

This is a recipe I fell in love with during my semester in Italy a million years ago. Our Regional Cooking Instructor was a master. I tasted everything we made, relished everything he brought us, and went every place he … Continue reading

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Chocolate-Hazelnut-Espresso Ice Cream

And another ice cream treat…We now have a freezer full of ice cream. Ice cream party anyone? Chocolate-Hazelnut-Espresso Ice Cream 1 can coconut milk (1 1/2 cups) 1/2 cup boiling water 1/3 cup strong brewed (decaf) espresso 1 scant cup … Continue reading

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Never Thought I’d See the Day… Vegan and GF Mac n’ Cheese

Seriously though. I never thought I’d be eating gluten free and vegan macaroni and cheese. Isn’t that just straight up gluten and dairy? Mac’n’Cheese is a comfort food though and sometimes you need a little comfort. It’s what we ate … Continue reading

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Black Bean and Mushroom Burgers

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading

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Salad of Chicories, Celery, Dates, Pecans, and Pomegranate

This may actually be the perfect Autumn Salad. It’s an adaptation of the Persimmon, Pomegranate, and Pecan Salad my mother makes at Thanksgiving and it’s always one of my favorite items on the table. I changed it up this year … Continue reading

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