Category Archives: Dietary Restrictions

My Newest Obsession is a Chickpea Flatbread Called Socca

Posted on November 18, 2012 by Salts Kitchen

A potential vendor at the SFC Farmers’ Market brought tons of food for staff to sample the other day and whenever there is a specific gluten free option I am immediately called from my desk to try it. This time … Continue reading →

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Bundt Kick: Chocolate Pumpkin Bundt Cake

Posted on November 14, 2012 by Salts Kitchen

What can I say? I’m on a bundt kick. With Thanksgiving around the corner I’m also in my favorite hibernation mode: cookbooks open all around me, notepad in hand, and post-its everywhere. It’s also the most amazingly cool and crisp … Continue reading →

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Crispy Polenta with Wild Mushrooms and Arugula

Posted on November 12, 2012 by Salts Kitchen

To round out our book club experience with bison meatballs, I wanted to make sure I had a vegetarian dish for the vegetarians amongst us. While Empire of the Summer Moon chronicles the rise and fall of the Comanches specifically, other … Continue reading →

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Plains Indians Bison Meatballs

Posted on November 10, 2012 by Salts Kitchen

Book club was at my house this month and we just finished reading Empire of the Summer Moon. Each month we attempt to make foods based on the theme of the book. Some are easy themes (Japanese, comfort food, vegetarian) while … Continue reading →

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Cold Front Bundt: Pear and Cardamom Spiced Bundt Cake

Posted on November 7, 2012 by Salts Kitchen

I’ve never attempted a bundt cake until now. When I heard that this month’s Gluten-Free Ratio Rally is starring this domed comfort cake, I took it as a challenge. This is my first time participating in the ratio rally. The … Continue reading →

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Wisdom Berry Trail Mix

Posted on October 31, 2012 by Salts Kitchen

The mulberry fruit does not bud until frosts are past: they symbolize patience. Once the danger of the last frost passes, mulberries produce their buds so quickly that they appear almost over night, thereby acquiring their symbolism of expediency and … Continue reading →

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Chocolate Nut Crinkle Cookies

Posted on October 27, 2012 by Salts Kitchen

You know those cookies they have at Central Market? They’ve always been naturally gluten free and they’ve been a great treat when folks want to pick up dessert for me without any hassle and without rummaging through the gluten free … Continue reading →

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Este Sorbet de Chocolate es Muy Rico

Posted on October 15, 2012 by Salts Kitchen

I love sorbet. I always have. I miss ice cream every so often, but sorbet easily fills this void. Dairy-free ice creams tend to often disappoint, but the naturally dairy-free wonder that is sorbet, never fails to satisfy the need … Continue reading →

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Orange Amaretti Cookies

Posted on October 11, 2012 by Salts Kitchen

I love a good chewy cookie. Cakey? Sure. Fudgy? Sure. Crisp? Okay. But chewy is what makes my mouth water. It’s also (fortunately for me), easy to make a gluten free and very chewy cookie. Another birthday in the Sustainable … Continue reading →

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Apple Apple Apple Cake, Anytime

Posted on October 6, 2012 by Salts Kitchen

Half way through baking this cake, I panicked and told everyone there would be no dessert at Rosh Hashanah this year. A friend even rushed to the bakery to bring the “just in case” chocolate cake. My cake was overflowing, … Continue reading →

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