Category Archives: Dietary Restrictions

Oh so spicy sweet potato and beef red curry

Posted on April 5, 2011 by Salts Kitchen

Again with the sweet potatoes you say? Yes, I had a frackin’ ton. I also had opened a can of coconut milk to make some rice pudding, so I decided curry sounded good. Thai Fresh on West Mary street sells … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | 1 Comment

Sweet, sweet, sweet potato pie

Posted on April 3, 2011 by Salts Kitchen

I’m not sure I’d ever had sweet potato pie. I’m not a huge “spice” fan: you know, cinnamon (hate it), nutmeg, cloves, but I do love sweet potatoes. And I had about 15 pounds of sweet potatoes in the cupboard. … Continue reading →

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Yammy Carrot Muffins

Posted on April 1, 2011 by Salts Kitchen

Not so yammy…I’m not really that clever. There is an existing recipe called Yammy Muffins. However, I didn’t actually use that recipe from The Happy Kitchen/La Cocina Alegre™, I just like the title. I think I’m getting braver. Or sillier. … Continue reading →

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Tom Kha Gai

Posted on March 29, 2011 by Salts Kitchen

Yesterday morning Tom Kha (Thai Coconut Soup) came up in conversation and I promised to send my friend Sarah my version of this recipe. Then on my way to yoga later in the day, another friend simply texted, “I want … Continue reading →

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Fried Rice Delight

Posted on March 17, 2011 by Salts Kitchen

I have a very large wok. It’s a little too big for me to handle. It’s a great wok though and I feel sad for it that it doesn’t get much use, so last week I dusted off the top, … Continue reading →

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Carrots Part III: Carrot and Raisin Salad

Posted on March 14, 2011 by Salts Kitchen

And then I still had more shredded carrots. I had no more eggs. I had no more almonds. I did have more raisins. Make this for a super simple snack or as a refreshing side. Ooh- this would be a … Continue reading →

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The Great Carrot Debate Part I: Oh Alice, You’ve Done It Again

Posted on March 11, 2011 by Salts Kitchen

What does one do with pounds and pounds of carrots in the house? Last week we had about 30 pounds of carrots (it’s an estimate, yes) leftover at the office from our farmers’ market. I brought 1 bunch home. By … Continue reading →

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Frittata with Roasted Sweet Potatoes, Carrots, and Green Onions

Posted on March 4, 2011 by Salts Kitchen

My friend Joy (yes, the very one of joyfulinthekitchengarden) who lives up the street came over to hang out after work one night and neither of us had quite enough food for dinner, but together we had enough to make … Continue reading →

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And for dessert: Orange Almond Cake

Posted on March 3, 2011 by Salts Kitchen

I made this cake a little over a year ago at the office for someone’s birthday who doesn’t do gluten or dairy and prefers agave to sugar. For that version I used Elana’s Pantry and it was indeed delicious. I … Continue reading →

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Oranges, olives, and fennel, oh my! (Or The Neighborhood Table Continued)

Posted on March 2, 2011 by Salts Kitchen

I used to hate when my mom put an orange in my lunch for school. Even when she scored the top for easy peeling, I still felt like I was getting juice all over my face and hands and what … Continue reading →

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