Category Archives: Recipes

Almond Peach Torte with Lavender and Honey Créme Fraiche

Posted on July 2, 2012 by Salts Kitchen

I experimented with this torte recipe over and over (and over) until I found it to be the perfect texture, taste, crumble, size, sweetness, and it’s beautiful… oh it’s so good. I’m rather proud of myself for this one. I … Continue reading →

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Zucchini Oat Muffins

Posted on June 21, 2012 by Salts Kitchen

Wait, what the hell am I supposed to do with all that zucchini? Holy crap that’s a lot of squash. There’s only so much zucchini I can eat. No, Mr. Farmer I don’t need anymore of your zucchini seconds. Any … Continue reading →

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Watermelon-Lime Popsicles

Posted on June 5, 2012 by Salts Kitchen

My favorite niece in the world came over for our first summer afternoon at Deep Eddy Swimming Pool. Before we left, we whipped together this nice refreshing Watermelon-Lime treat. When we got back we had an almost frozen popsicle. We … Continue reading →

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Banana Bread Nights

Posted on May 15, 2012 by Salts Kitchen

I got home from yoga close to 9:00 in the evening this week and didn’t really feel like eating dinner but was still hungry. You know the feeling. I made myself a light salad, and should have stuck with that. … Continue reading →

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Coconut Ginger Ice Cream for Mom

Posted on May 13, 2012 by Salts Kitchen

For Mother’s Day many, many years ago, I made an angel food cake with strawberries for my mom. After the cake and day of mom was over, we had a ton of egg yolks and strawberries left in the house. … Continue reading →

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Jennifer’s Birthday Peanut Butter and Jam Bars

Posted on April 29, 2012 by Salts Kitchen

My roommate’s birthday is coming up and she’s been on an elimination diet for a few weeks now. I’ve been wanting to make her some kind of cake but it has to be gluten and dairy free- okay, got that. … Continue reading →

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Oh My My Lemon

Posted on April 21, 2012 by Salts Kitchen

The whole craving of cakes thing has not diminished of late and as I am still collecting copious amounts of ingredients, I thought I’d do a little weekend baking. With the last couple of recipes, I’ve used up lots in … Continue reading →

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Matzo Brei, just like Moses ate.

Posted on April 12, 2012 by Salts Kitchen

2012: The year Gluten Free Matzo was discovered. Yes, Yehuda finally started making a GF version and I could not be more glad. Just like when I was a kid, matzo with cream cheese and jelly makes the best after … Continue reading →

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Roasted Cauliflower with Raisins, Capers, and Almonds. Yes.

Posted on April 11, 2012 by Salts Kitchen

I am very particular about how I like my cauliflower. I used to like it if my mom roasted it with butter, breadcrumbs, and cheese. I still only liked the small pieces that were doused in the topping, but I … Continue reading →

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Date and Walnut Bread Obsession

Posted on April 2, 2012 by Salts Kitchen

Ever since I injured my foot it’s been hard (nay impossible) to exercise and it’s wearing on me. Oh how it wears on me. I decided to cut out sugar and sugar-types to see if it would make a difference … Continue reading →

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