Tag Archives: Vegan

Black Bean and Mushroom Burgers

Posted on January 9, 2013 by Salts Kitchen

After weeks of holiday celebrations, traveling, and loads of birthdays (mine came with a homemade- by friends- gluten and dairy free chocolate cake, so I had to eat numerous slices of course), I can safely say I’ve eaten my way … Continue reading →

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Salad of Chicories, Celery, Dates, Pecans, and Pomegranate

Posted on November 25, 2012 by Salts Kitchen

This may actually be the perfect Autumn Salad. It’s an adaptation of the Persimmon, Pomegranate, and Pecan Salad my mother makes at Thanksgiving and it’s always one of my favorite items on the table. I changed it up this year … Continue reading →

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My Newest Obsession is a Chickpea Flatbread Called Socca

Posted on November 18, 2012 by Salts Kitchen

A potential vendor at the SFC Farmers’ Market brought tons of food for staff to sample the other day and whenever there is a specific gluten free option I am immediately called from my desk to try it. This time … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty, Uncategorized | Tagged , , , , , | Leave a comment

Crispy Polenta with Wild Mushrooms and Arugula

Posted on November 12, 2012 by Salts Kitchen

To round out our book club experience with bison meatballs, I wanted to make sure I had a vegetarian dish for the vegetarians amongst us. While Empire of the Summer Moon chronicles the rise and fall of the Comanches specifically, other … Continue reading →

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Este Sorbet de Chocolate es Muy Rico

Posted on October 15, 2012 by Salts Kitchen

I love sorbet. I always have. I miss ice cream every so often, but sorbet easily fills this void. Dairy-free ice creams tend to often disappoint, but the naturally dairy-free wonder that is sorbet, never fails to satisfy the need … Continue reading →

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Kale with Pecorino and Pine Nuts

Posted on September 24, 2012 by Salts Kitchen

On a recent trip to visit the family in Los Angeles, we went for a birthday dinner to Osteria Mozza. It was one of those 3-hour dinners where the food keeps coming and the wine is flowing. I do believe … Continue reading →

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Cherry, You Delicious Minx

Posted on July 19, 2012 by Salts Kitchen

Cherries. Cherries. Cherries. I eat them all day in the summertime. I let the pile of pits mound up in front me. Sometimes I think about moving to a place where cherries are in season all year-long. A magical place. … Continue reading →

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Watermelon-Lime Popsicles

Posted on June 5, 2012 by Salts Kitchen

My favorite niece in the world came over for our first summer afternoon at Deep Eddy Swimming Pool. Before we left, we whipped together this nice refreshing Watermelon-Lime treat. When we got back we had an almost frozen popsicle. We … Continue reading →

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Jennifer’s Birthday Peanut Butter and Jam Bars

Posted on April 29, 2012 by Salts Kitchen

My roommate’s birthday is coming up and she’s been on an elimination diet for a few weeks now. I’ve been wanting to make her some kind of cake but it has to be gluten and dairy free- okay, got that. … Continue reading →

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Roasted Cauliflower with Raisins, Capers, and Almonds. Yes.

Posted on April 11, 2012 by Salts Kitchen

I am very particular about how I like my cauliflower. I used to like it if my mom roasted it with butter, breadcrumbs, and cheese. I still only liked the small pieces that were doused in the topping, but I … Continue reading →

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