Tag Archives: Salads

Oh Larb, I Love You

It’s true. I love Larb, Laarb, Lap. A few years ago, I went to visit my little brother while he was living and working in Cambodia. It was right after I finished graduate school so I had some serious time … Continue reading

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Parsley Salad Dressing for Joe’s Greens

I’ve been off salad lately. Maybe I’m just not so into the lettuces these days- what few options we have between seasons. But as it becomes cooler outside, my favorite salad pusher at the SFC Farmers’ Market, Joe of Austin … Continue reading

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Cooling Fall Salad: Jicama, Apple, and Cucumber

Here in Austin, Texas it may be well into fall but we’re still experiencing days with highs in the 80s. It’s early November and it was just a few weeks ago that we put in our fall garden. After a … Continue reading

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Squash, Green Beans, Cherry Tomatoes Oh My

I am very particular when it comes to green beans. When it’s the peak of the season and they are crisp and super sweet, oh do they hit the spot. I had a bag of green beans that I knew … Continue reading

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Summertime Lentil Salad (and Refreshing Celery)

I buy celery very infrequently. When I do it’s because there’s something specific I’m making with it. But then you have the rest and what does one do with bendy, rubbery celery? I make soups and stocks, salads, etc with … Continue reading

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Skillet Baby New Potatoes, Green Beans, and Parsley

I’m not a huge potato fan. Really. I don’t like mashed potatoes and even as a child I felt that they were generally a waste of space on my Thanksgiving plate. Or maybe just the receptacle for the tasty tasty … Continue reading

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Wild Rice Salad for Deborah

I have some standby recipes for last minute potlucks when I can’t think what to make and this is one of those recipes. I think the first time I had something like this was at a Shakespeare in the Park … Continue reading

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Roasted Artichoke Halves

Artichoke season is short. I mean really short. I was working at the farmers’ market last week and walked passed the artichoke vendor and couldn’t help myself. I knew he would sell out so I asked him to set just … Continue reading

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Oranges, olives, and fennel, oh my! (Or The Neighborhood Table Continued)

I used to hate when my mom put an orange in my lunch for school. Even when she scored the top for easy peeling, I still felt like I was getting juice all over my face and hands and what … Continue reading

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Special Dressing II

Growing up we had 1 salad dressing that my mother would make if we asked or if it was a special occasion, it was called Special Dressing (maybe eventually I’ll also get to special noodles). It was a blended mix … Continue reading

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