Tag Archives: gluten free

Wild Rice Salad for Deborah

I have some standby recipes for last minute potlucks when I can’t think what to make and this is one of those recipes. I think the first time I had something like this was at a Shakespeare in the Park … Continue reading

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Avon Lady Lemon Squares with a Twist

This was actually one of the first posts I wrote a few months ago and did not finish, but when I went to check it out, I realized I didn’t write down a single ingredient that I used! So… I … Continue reading

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Roasted Artichoke Halves

Artichoke season is short. I mean really short. I was working at the farmers’ market last week and walked passed the artichoke vendor and couldn’t help myself. I knew he would sell out so I asked him to set just … Continue reading

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Sweet, sweet, sweet potato pie

I’m not sure I’d ever had sweet potato pie. I’m not a huge “spice” fan: you know, cinnamon (hate it), nutmeg, cloves, but I do love sweet potatoes. And I had about 15 pounds of sweet potatoes in the cupboard. … Continue reading

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Yammy Carrot Muffins

Not so yammy…I’m not really that clever. There is an existing recipe called Yammy Muffins. However, I didn’t actually use that recipe from The Happy Kitchen/La Cocina Alegre™, I just like the title. I think I’m getting braver. Or sillier. … Continue reading

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Fried Rice Delight

I have a very large wok. It’s a little too big for me to handle. It’s a great wok though and I feel sad for it that it doesn’t get much use, so last week I dusted off the top, … Continue reading

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | Tagged , , , , | 1 Comment

The Great Carrot Debate Part I: Oh Alice, You’ve Done It Again

What does one do with pounds and pounds of carrots in the house? Last week we had about 30 pounds of carrots (it’s an estimate, yes) leftover at the office from our farmers’ market. I brought 1 bunch home. By … Continue reading

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And for dessert: Orange Almond Cake

I made this cake a little over a year ago at the office for someone’s birthday who doesn’t do gluten or dairy and prefers agave to sugar. For that version I used Elana’s Pantry and it was indeed delicious. I … Continue reading

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The Neighborhood Table: Red Wine Braised Short Ribs over Mashed Potato and Cauliflower

Oh what fun! I started Saturday night with the browning of the meat, then let it cook on the stove-top for just over an hour before I needed to sleep (it was 1am alright?). I stuck the pots in the … Continue reading

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