Tag Archives: Almonds

Wisdom Berry Trail Mix

Posted on October 31, 2012 by Salts Kitchen

The mulberry fruit does not bud until frosts are past: they symbolize patience. Once the danger of the last frost passes, mulberries produce their buds so quickly that they appear almost over night, thereby acquiring their symbolism of expediency and … Continue reading →

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Orange Amaretti Cookies

Posted on October 11, 2012 by Salts Kitchen

I love a good chewy cookie. Cakey? Sure. Fudgy? Sure. Crisp? Okay. But chewy is what makes my mouth water. It’s also (fortunately for me), easy to make a gluten free and very chewy cookie. Another birthday in the Sustainable … Continue reading →

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Zucchini-Carrot Bread for Amy

Posted on August 5, 2012 by Salts Kitchen

I have a friend in Austin who has the best laugh in town. We meet for coffee or breakfast every so often, but I don’t see her nearly enough. When we do get to meet, it’s about finding a place … Continue reading →

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It’s a Cracker.

Posted on July 12, 2012 by Salts Kitchen

Hosting a supper-club with another individual was both more stressful and less stressful. It took more prep time, but much less time on the day of. With more time on my hands that morning, I threw in a couple more … Continue reading →

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Seared Peach and Grilled Chicken Salad

Posted on July 5, 2012 by Salts Kitchen

I’m back off the sugar truck and have been craving salads. Maybe that has something to do with the 2 nights in a row of fries for dinner and other foods that should not be consumed as a meal (or … Continue reading →

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Almond Peach Torte with Lavender and Honey Créme Fraiche

Posted on July 2, 2012 by Salts Kitchen

I experimented with this torte recipe over and over (and over) until I found it to be the perfect texture, taste, crumble, size, sweetness, and it’s beautiful… oh it’s so good. I’m rather proud of myself for this one. I … Continue reading →

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Zucchini Oat Muffins

Posted on June 21, 2012 by Salts Kitchen

Wait, what the hell am I supposed to do with all that zucchini? Holy crap that’s a lot of squash. There’s only so much zucchini I can eat. No, Mr. Farmer I don’t need anymore of your zucchini seconds. Any … Continue reading →

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Banana Bread Nights

Posted on May 15, 2012 by Salts Kitchen

I got home from yoga close to 9:00 in the evening this week and didn’t really feel like eating dinner but was still hungry. You know the feeling. I made myself a light salad, and should have stuck with that. … Continue reading →

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Jennifer’s Birthday Peanut Butter and Jam Bars

Posted on April 29, 2012 by Salts Kitchen

My roommate’s birthday is coming up and she’s been on an elimination diet for a few weeks now. I’ve been wanting to make her some kind of cake but it has to be gluten and dairy free- okay, got that. … Continue reading →

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Oh My My Lemon

Posted on April 21, 2012 by Salts Kitchen

The whole craving of cakes thing has not diminished of late and as I am still collecting copious amounts of ingredients, I thought I’d do a little weekend baking. With the last couple of recipes, I’ve used up lots in … Continue reading →

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