Author Archives: Salts Kitchen

For the chocolate sheet cake I wanted a simple white frosting. This is great for decorating with: food coloring, coconut, nuts, sprinkles… It’s simple enough to host each of those and it’s tasty enough to stand on its own. This … Continue reading →

Most of what inspired me to create this blog back in the day was to track what works and what doesn’t. When I look at a recipe and it looks familiar I often think, “does it look familiar because I … Continue reading →

It’s sadly the end of cauliflower season. Grab the last of them while you can. I love roasted cauliflower and it tastes so good when it’s fresh from the farmers’ markets. I make this on a pretty regularly basis, but … Continue reading →

My favorite flannel-wearing, softball-playing, Allandale-living, antique-shopping friend requested a banana cream pie for his birthday. I couldn’t find a lactose free (yet not vegan or tofu-full) recipe for the pudding so I decided to make one up. Using coconut cream … Continue reading →

Last minute holiday shopping? Want something pretty that doesn’t break the bank? Hostess gift? Thank you gift? White Elephant? The answer is almost always chocolate. I love making bark during the holidays. There are so many toppings to choose from … Continue reading →

I have now made this so many times this season you’d think I’d get sick of it. But no. I have brought this to 2 potlucks, made it for myself, served it at a brunch, and put it together for … Continue reading →