Hosting a supper-club with another individual was both more stressful and less stressful. It took more prep time, but much less time on the day of. With more time on my hands that morning, I threw in a couple more small components. This recipe for almond crackers is a delight. The recipe comes from Elana’s Pantry and she has a few different versions of gluten free crackers. I barely changed what she had, so check it out here.

I should tell you that I did a couple of my own variations and my most favorite version was half way through baking I brushed with a bit of olive oil and sprinkled with malden sea salt. I felt it added a bit more flavor and crunch to the final product. Also, instead of cutting the crackers to be perfectly uniform, I tore them apart while warm. I like a more rustic cracker sometimes and that’s what this achieved.