Peachy Peach and Blueberry Crisp

It’s still peach season! This may be the best ever peach season I’ve experienced in Texas. Possibly. I made this at the start of peach season a few weeks back and the peaches are even better now. I love that I barely use any sugar, as the peaches are so sweet. This topping did well with peaches and blueberries, peaches and cherries, and peaches all on their own and it held up nicely the next day too. Enjoy!

Peach Crisp
1.5-2 pounds peaches (about 5-6 cups)
1 cup blueberries, optional
1/2 cup hazelnuts
1/2 cup almonds
1/2 cup oat flour
1 3/4 cup oats (divided into 1/2 cup and 1 1/4 cup)
1/2 cup sugar
pinch of salt
1 1/4 cup oats
3/4 cup sliced almonds
1/4 cup agave

Preheat oven to 350. To prepare the peaches: bring a pot of water to boil. Add the peaches but don’t crowd them, so you may have to do this in batches. Boil just for 30 seconds to 1 minute. Remove peaches to a strainer. When cool enough to handle, peel the peaches with your fingers. The skin should come off nice and easy. Remove pit and slice the peaches into quarters or eighths. Place the peaches and the blueberries in a 9×13 glass baking dish and set aside.

To prepare the topping, combine the nuts, oat flour, and 1/2 cup of the oats in the food processor. Blend until fine. Add the sugar and salt and blend.

In a separate bowl, combine the remaining oats, almond slices, and agave. Mix with a fork or your hands. Add the dry mixture to the wet. Spread the topping out evenly all over the fruit. This makes enough topping to cover it pretty completely. Bake for 40-45 minutes. Top with whipped cream, or yogurt with honey as I did here.

Advertisements

About Salts Kitchen

I write. I eat. And I cook. I write about what I cook and eat. I love finding new foods, being inspired to make something I've never made, and most of all I love feeding other people things that they have never tried before. I like disproving myths about food and what it means to eat well, to eat healthy, often on a budget, and for some of us- to eat with a bunch of food allergies (and still eat well!).
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to Peachy Peach and Blueberry Crisp

  1. Ralph says:

    Hey wait a minute. I was just in Austin, and I didn’t get any Peachy Peach and Blueberry Crisp. Maybe I should head back now.

  2. Fantastic website. Plenty of useful information here. I’m sending it to a few buddies ans also sharing in delicious. And certainly, thank you on your sweat!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s