Category Archives: Dietary Restrictions

Oh My My Lemon

Posted on April 21, 2012 by Salts Kitchen

The whole craving of cakes thing has not diminished of late and as I am still collecting copious amounts of ingredients, I thought I’d do a little weekend baking. With the last couple of recipes, I’ve used up lots in … Continue reading →

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Matzo Brei, just like Moses ate.

Posted on April 12, 2012 by Salts Kitchen

2012: The year Gluten Free Matzo was discovered. Yes, Yehuda finally started making a GF version and I could not be more glad. Just like when I was a kid, matzo with cream cheese and jelly makes the best after … Continue reading →

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Roasted Cauliflower with Raisins, Capers, and Almonds. Yes.

Posted on April 11, 2012 by Salts Kitchen

I am very particular about how I like my cauliflower. I used to like it if my mom roasted it with butter, breadcrumbs, and cheese. I still only liked the small pieces that were doused in the topping, but I … Continue reading →

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Date and Walnut Bread Obsession

Posted on April 2, 2012 by Salts Kitchen

Ever since I injured my foot it’s been hard (nay impossible) to exercise and it’s wearing on me. Oh how it wears on me. I decided to cut out sugar and sugar-types to see if it would make a difference … Continue reading →

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Walnut Paté-ish

Posted on March 26, 2012 by Salts Kitchen

Once again I tasted something delicious at the store and decided to remake it my way at home: gluten-less, cheaper, and perhaps even tastier. I came home late one night, pulled out the trusty food processor and created this walnut … Continue reading →

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Thai Cucumber Salad

Posted on March 22, 2012 by Salts Kitchen

I was craving a little Tom Kha Gai and decided to make a side dish of sweet and slightly spicy cucumbers to go along with it. I’d say it was a success and had a nice cooling effect after eating … Continue reading →

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Real Live Blueberry Muffins

Posted on March 18, 2012 by Salts Kitchen

Once upon a time I lived in Japan and all I really wanted was a muffin. I’d find places called “Mr Donuts” and “Hot Cake Muffin” or “Big Poppa Cakes”. I’d see a muffin and I would buy it and … Continue reading →

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Carrot Cake Part Deux

Posted on February 26, 2012 by Salts Kitchen

I decided to try my hand at carrot cake again for the umpteenth time. I love this recipe. I made two layers on the Sunday prior to a cake and ice cream birthday party at my house. Making the cake … Continue reading →

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Ooooh, Cajeta

Posted on February 21, 2012 by Salts Kitchen

I was planning to make a few various sundries for my friend Tom’s birthday and I really wanted to make cajeta for sundaes. Cajeta is a Mexican caramel made with goat’s milk. I had just used half a carton for … Continue reading →

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Mussels with Leeks and Smokey Paprika

Posted on February 20, 2012 by Salts Kitchen

Did you know that Bivalves must stay alive until the time you cook them or you can poison your eaters? True story. I’ve known this since I started liking mussels and clams and usually the fish people remind you as … Continue reading →

Posted in A Little Spicy, Dietary Restrictions, Recipes, Salty | Tagged , , , , | 5 Comments