Category Archives: A Little Spicy

Roasted Brussels Sprouts everyone will love

Posted on April 29, 2011 by Salts Kitchen

Brussels Sprouts are a food I simply didn’t like until fairly recently. Yes, I’d had them prepared well. Yes, I’d had them straight from the farmers. No, I still did not like them. Then about 4 years ago, my then … Continue reading →

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Oh so spicy sweet potato and beef red curry

Posted on April 5, 2011 by Salts Kitchen

Again with the sweet potatoes you say? Yes, I had a frackin’ ton. I also had opened a can of coconut milk to make some rice pudding, so I decided curry sounded good. Thai Fresh on West Mary street sells … Continue reading →

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Tom Kha Gai

Posted on March 29, 2011 by Salts Kitchen

Yesterday morning Tom Kha (Thai Coconut Soup) came up in conversation and I promised to send my friend Sarah my version of this recipe. Then on my way to yoga later in the day, another friend simply texted, “I want … Continue reading →

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Fried Rice Delight

Posted on March 17, 2011 by Salts Kitchen

I have a very large wok. It’s a little too big for me to handle. It’s a great wok though and I feel sad for it that it doesn’t get much use, so last week I dusted off the top, … Continue reading →

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Sweet Potato Goodness

Posted on February 23, 2011 by Salts Kitchen

Rule #1: Always attempt to bring something homemade to a potluck. Rule #2: Sweet potatoes always sound appealing. Rule #3: If a friend gives you produce from her garden, you can never allow it to go bad. When nothing else … Continue reading →

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Roasted Cauliflower and Radicchio with a Fried Egg over Corn Pasta

Posted on February 4, 2011 by Salts Kitchen

Something came over me today and I needed to have radicchio (which I normally loathe). I wanted long cooked radicchio and maybe some crisped cauliflower. Turns out, it sounded good to a couple of friends too. So it’s gone from, … Continue reading →

Posted in A Little Spicy, Recipes, Salty | 1 Comment