Category Archives: Sweet

Flourless Nutella Cake

We had a birthday in the office and I volunteer/have been volunteered to be in charge of desserts for such occasions. I wanted to experiment with something new and figured it had been awhile since I’d made a cake. I … Continue reading

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Avon Lady Lemon Squares with a Twist

This was actually one of the first posts I wrote a few months ago and did not finish, but when I went to check it out, I realized I didn’t write down a single ingredient that I used! So… I … Continue reading

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Sweet, sweet, sweet potato pie

I’m not sure I’d ever had sweet potato pie. I’m not a huge “spice” fan: you know, cinnamon (hate it), nutmeg, cloves, but I do love sweet potatoes. And I had about 15 pounds of sweet potatoes in the cupboard. … Continue reading

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Yammy Carrot Muffins

Not so yammy…I’m not really that clever. There is an existing recipe called Yammy Muffins. However, I didn’t actually use that recipe from The Happy Kitchen/La Cocina Alegre™, I just like the title. I think I’m getting braver. Or sillier. … Continue reading

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Scones, really?

Okay, if you’ve spoken to me, read any of this blog, or know me at all, you know by now I usually steer clear of the “substitutions”. I mean, yes I have gluten free toast with breakfast sometimes, but generally … Continue reading

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The Great Carrot Debate Part I: Oh Alice, You’ve Done It Again

What does one do with pounds and pounds of carrots in the house? Last week we had about 30 pounds of carrots (it’s an estimate, yes) leftover at the office from our farmers’ market. I brought 1 bunch home. By … Continue reading

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And for dessert: Orange Almond Cake

I made this cake a little over a year ago at the office for someone’s birthday who doesn’t do gluten or dairy and prefers agave to sugar. For that version I used Elana’s Pantry and it was indeed delicious. I … Continue reading

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Chocolate Cupcakes with Peanut Butter Frosting

In my quest for a good gluten free cupcake, I came upon many obstacles. Again I tried simply substituting GF flour for the real thing. Fail. I tried ones with chick pea flour that I did NOT like, and almond … Continue reading

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Sweet Cherry Pie

I stop the chicken soup in 3 days to bring you this sweet break: So… my good friend Tom is celebrating a birthday today and all week I’ve been thinking about what kind of pie to make. I decided to … Continue reading

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