Category Archives: Uncategorized

Oh Boy These Blogs

Oh boy oh boy! There are so many recipes in my drafts waiting for one final test run. So many ideas going through my head and so many assignments for the next few weeks. We’ve got the Gluten Free Ratio … Continue reading

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Thai Mango and Cucumber Salad

I love this salad. I love it any time of day and any time of year. Thai food is comfort food to me. And that’s what I need right now. I’m trying to remember that crap happens to the best … Continue reading

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Green Curry with Eggplant, Squash, and Chicken

It’s no secret that I love Thai food. I could eat it everyday and likely never tire of it. Being in and out of town and full of obligations lately (not to mention being on the Elimination Diet), I haven’t … Continue reading

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Arugula and Watermelon Salad

I cannot get enough watermelon this season. Two Happy Children at the Farmers’ Market Downtown sells the most amazing watermelons and currently I’m hooked on the Tiger Melon, a seedless yellow-flesh melon. Continuing on my merry way on the Clean … Continue reading

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The Diet.

It started on a sunny Thursday at the bar: I went to a happy hour and had a delicious drink and a tasty sausage. The next day my Pa came to town and we had dinner starting at 5pm and … Continue reading

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Peachy Peach and Blueberry Crisp

It’s still peach season! This may be the best ever peach season I’ve experienced in Texas. Possibly. I made this at the start of peach season a few weeks back and the peaches are even better now. I love that … Continue reading

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Seared Peach and Grilled Chicken Salad

I’m back off the sugar truck and have been craving salads. Maybe that has something to do with the 2 nights in a row of fries for dinner and other foods that should not be consumed as a meal (or … Continue reading

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Giuliano’s Potatoes with a Twist (or 4)

Oh potatoes. I can’t say I generally choose potatoes first. But sometimes, just sometimes, there’s a potato dish that really and truly hits the spot. It’s potato season and I saw some beautiful fingerlings at the farmers’ markets over the … Continue reading

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All That Brunch (Part I: Spring Succotash)

Memorial Day was a whirl. I went into Friday evening thinking it would be a quiet weekend: I’d be productive, get stuff done around the house, clean, things of that nature. Thinking I’d be free as a bird, I decided … Continue reading

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Mussels with Sausage and Tomatoes

Floating around in Barton Springs, my friend Tim and I discussed dinner. Discussed going out, going to get wine, going to something or other, then we started daydreaming about what we’d ideally eat at that very moment. Somehow we turned … Continue reading

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